Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Palin and Bachmann trash Michelle Obama’s breast-feeding advocacy
Photos: Roger H. Goun, Lord Mariser, and Gage Skidmore Once again, the Tea Party heavyweights are using food to cast First Lady Michelle Obama as a proponent for an all-controlling nanny state. Last month, the first lady’s efforts to rein in the junk-food industry drew the ire of right-wing scolds. More recently, her promotion of […]
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Bayview Greenwaste provides fertile ground for San Francisco’s urban agriculture revolution
Just a few years ago, they were abandoned freeways, dilapidated back yards, and institutional dumping grounds. But today, thanks to San Francisco’s urban agriculture renaissance, many of these pockets of underutilized land are being transformed. And one local company — Bayview Greenwaste — is playing a key role, by transforming waste into mulch, and giving […]
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Plotting the food revolution at TEDx in New York City
Laurie David delivers inconvenient truths on the food system at TEDx Manhattan.Photo: Jason Houston, via FlickerAttending the TEDx Manhattan event on the future of food and farming was a day-long drink from a fire hose of cutting-edge ideas, sobering realities, and sincere enthusiasm about how America can eat better and farm more sustainably. Since Time’s […]
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6 things you should never put in your mouth [SLIDESHOW]
We enjoy our food, even odd food like kale chips. And we are neither snobby nor necessarily squeamish, but when we find “food” that, on the surface or under the ingredient list, makes us cringe, it is our duty to share. You are welcome. Duck, duck, gross Photo: Dindin Lagdameo Balut is a fertilized duck (or chicken) […]
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The case for labeling GMOs, food for environmentalist thought, and more
When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the web. Bittman: Time to label GMOs With the USDA’s recent flurry of green lights for genetically modified crops — evidently at the urging of the White House — the Obama administration should brace itself for a big push […]
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Are Girl Scout cookies killing orangutans?
Yet another reason to feel bad about waking up in a pile of crumbs.Photo: Josh KenzerIt’s Girl Scout cookie season, but Michigan scouts Rhiannon Tomtishen and Madison Vorva are finding other ways to support the organization’s mission of “building girls of courage, confidence, and character who make the world a better place” than selling those […]
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A scientist dishes on the wild kingdom beneath our feet
Creature from the underworld: Scanning electron micrograph of an adult water bear (tardigrade).Photo: Goldstein labCross-posted from Cool Green Science. Water bears? Fungi that strangle worms? Roots that send off reconnaissance soldiers (that somehow report back)? There’s a world of bizarre organisms under our feet — millions of species that are also critical for life on […]
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What doesn’t kill you makes you gourmet
Editor’s note: The following essay and map are excerpted from Infinite City: A San Francisco Atlas and are republished with permission by UC Press as part of Grist’s California agriculture series, an exploration of the people, farms, and issues shaping the state. Click for a larger version. The Bay Area is a tale of two […]
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Reinventing the supermarket: How New York’s Eataly falls short
Eataly is nice, but there’s still plenty of room left to reinvent the supermarket.Photo: Samantha DeckerThe American supermarket experience hasn’t changed much in a half century. It’s basically a connect-the-dots problem each consumer solves differently: How do you get in, get the things on your list, avoid those annoying people with the slow-moving carts, and […]
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Aspartame is not the only thing in diet cola that can kill you
What evil lurks in that can of refreshment?Photo: Jeff GoldenTurns out, it’s not just the fake sweetener in Diet Pepsi and Diet Coke that might cause cancer; it’s also the coloring agent. The cans these beverages come in aren’t so healthy, either. Modern-day commercial colas (both diet and regular) get their characteristic dark hue from […]
