Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Beware the water cowboys
The water wars are usually about supply and demand. But across the country, financially challenged communities are being aggressively courted -- including by Goldman Sachs! -- to sell or lease their drinking water and wastewater utilities to private companies.
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Reflections on community gardens and the legacy of MLK
We don't do King's memory justice unless we acknowledge that his work was profoundly unfinished. The class divide he feared has persisted and, in fact, grown more powerful. Perhaps most insidiously, that divide has entrenched itself in our food system.
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USDA releases new nutritional guidelines for school meals
The fight over the federal school lunch program is really a question of social justice for our times. Do the disadvantaged children for whom the program was designed deserve the chance to eat the same quality food as children from families who can afford to shop at a farmers market?
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Why the banana crisis doesn't make me stop worrying and love GMOs
The banana export market is dominated by a single variety that's being stalked by a ruinous blight, as a recent New Yorker article chronicles -- and even some sustainable-food folks think maybe a little genetic engineering is OK in this case. I take a look.
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Worldwatch report highlights how lopsided discussion is about Africa, food, and biotechnology
How come we hardly see op-eds on what paved roads, improved sanitation, more efficient distribution networks, soil conservation and a reduction in food waste might do for world hunger?
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Getting sugar out of schools means getting it out of milk too, says head of Harvard nutrition
Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health, weighs in on the dairy industry's campaign to keep offering kids chocolate milk, despite the array of sugar-related health problems America is facing.
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Learn how truly wild rice is harvested [VIDEO]
Most wild rice that you see at the store is not, in fact, wild. Truly wild rice is superior in flavor, but few have the patience for this kind of painstaking hand-harvesting anymore except Native Americans.
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The ‘food bubble’ is bursting, says Lester Brown, and biotech won’t save us
As food prices spike anew, the pioneering environmentalist has a chilling report about the global "food bubble." I asked him whether policymakers and biotech execs are right that genetically modified seeds are the answer to "feeding the world." His answer? No.
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The world is only one poor harvest away from chaos
Over the last few decades we've created a food production bubble based on overpumping aquifers, overplowing land, and overloading the atmosphere with carbon dioxide. The question is not whether it will burst, but when.
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Industrial ag once again demanding free pass to crap in your backyard
What do vast polluting chicken factories on the Chesapeake Bay and genetically modified alfalfa have in common? In both cases, industrial agriculture is freely admitting that it needs to trash its neighbors and surrounding ecosystems to thrive.
