Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Just how bad is aspartame?
Aspartame in artificially blackened water — tasty.Photo: William HartzWhen I wrote about diet soda and and its health effects last week, I didn’t expect much of a reaction. I guess in the back of my mind, I was thinking, people still drink that stuff? Well, they do — by the bucketful. Overall, U.S. soda consumption […]
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With global grain prices surging, corn ethanol looking dumber than ever
There’s nothing green about wasting corn for ethanol.Grist has been tracking rising food prices for some time — and we’re not the only ones. New York Times columnist and Nobel economist Paul Krugman has been writing on the subject, including some interesting analysis of the interaction of climate risk and food prices. Here’s a key […]
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Turning cows into steaks: inside a mid-scale slaughterhouse [VIDEO]
Photo: Kate SommersThere are many levels of animal eaters, farmers, and processors in this country. Even among the green-minded, we have passionate vegans and rampant paleo-style carnivores. There are those who support large farms for their efficiency, and those who want every farm to have only an acre of produce, a cow, and five chickens. […]
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Dear Obamas: Let’s move … on food policy reform
Gardening is great, but food policy reform is even better.Photo: The White HouseMichelle Obama recently celebrated the first anniversary of her Let’s Move campaign to inspire healthier eating. But as the popular face of the Obama administration’s advocacy for healthy, nutritious food, the first lady has conveniently side-stepped several critical consumer food issues like organics, genetically […]
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Still drinking diet soda? Don’t be a fashion victim!
Skinny Diet Pepsi: the latest fashion faux pas.At the just-launched Fashion Week in Manhattan, supermodels won’t just be sashaying down runways in mind-boggling frocks. They’ll also be accessorized with a new invention from Pepsi Co. — the “skinny can,” pictured at right, which (according to a press release) will “make its debut” in the cool […]
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Keeping farm animals alive in a freezing Nebraska winter
Don’t let the Arctic look fool you — Thistle Root Farm is a beehive of activity. Photo: Steph LarsenSparkling snow blankets a dormant pasture, and a red barn stands out starkly against a sea of white. Winter is a beautiful season on the prairie. Everything looks quiet and peaceful, but there’s still a lot of […]
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How to milk goats in freezing weather — and make chevre [VIDEO]
On the coldest day of the year (-25 degrees F), I went milking goats with my friend Lisa Ringer from Two Pony Gardens. The milk froze to the side of the pail in an instant, but the rest came inside for cheese making. Milking on that cold morning, I never thought that holding the warm […]
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Ask Umbra Book Club: Did Paleolithic hunter-gatherers eat healthier than we do today?
Corn of plenty? Maybe not so much.Photo: Big Grey MareDearest readers, Welcome to the second day of our conversation of At Home: A Short History of Private Life by Bill Bryson. You can catch up on yesterday’s chat here. If you have yet to get a copy of the book, jump in anyway. As a […]
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Bad food makes kids dumber, study says
Look, ma! No nutrients!Photo: Amanda WestmontA new study says 3-year-olds who mostly eat processed foods have lower IQs five years later. (So Pop-Tarts and Sunny-D are why we’re “falling behind” China in math and science?) The study, cited in The Guardian, examined the diets of 14,000 wee Britlets, based on what their parents reported feeding […]
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On eco-architecture and urban farming: Are you kidding me with your f-ing farm skyscraper?
Find a place, do some work, grow some stuff: it ain’t rocket science.Photo: Tracie LeeJust last summer, Broke-Ass was invited to speak on a panel at the New York Horticultural Society with such luminaries of the environmental architectural movement as Amale Andraos and Dan Wood of WORK Architecture Co.; Fritz Haeg, artist, Edible Estates; and […]
