Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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BPA is bad for your semen, and other news about our favorite endocrine disruptor
As the research on bisphenol-A pours in, industry -- rather than government -- starts to take the lead on getting it out of our groceries.
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Wanted: Your informed opinions on the food-safety reform bill
We've invited a kitchenful of food-policy experts to discuss whether the Food Safety Modernization Act will make eaters safer without shoving small producers off a cliff. Wanna pull up a chair and chew over the issues?
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Organic-farming movement sprouts in China
Just as our own sustainable food revolution didn't take place until we had nearly driven all of our small farms into penury, China is evidently feeling the stirrings of a backlash against the industrialization of food.
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SunChips bag not too noisy for Canadians
In America, the customer is always right. In Canada, companies apparently have the nerve to tell them they're wrong.
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New study says raw milk not panacea for the lactose intolerant
For many years, raw-milk advocates have claimed that unpasteurized milk counters lactose intolerance -- the upset stomach many people feel after consuming dairy products. A Stanford study says otherwise.
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Urbivore's Dilemma, Week 19: Fresh bok choy and Chinese take-out
If old habits die hard, then old eating habits die harder, and include the power of rising from the dead. Two weeks ago, the bok choy I received revived some old habits.
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Man out to prove potatoes aren't junk food eats nothing but potatoes for two months
Man cannot live on bread alone, but can he live on nothing but potatoes? The chief of the Washington State Potato Commission is finding out firsthand by eating nothing but 20 potatoes a day for two months. [BONUS: Watch him make mashed potatoes with a potato gun!]
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Chipotle rolls out some scare tactics for Halloween
This Halloween, Chipotle is inviting you to scare them -- for a very good cause. The chain is raising money for Jamie Oliver's Food Revolution campaign. All you have to do is dress up as an edible foodlike substance and buy a $2 burrito.
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The only thing 'green' about NASCAR's switch to corn ethanol is the cash
Using an energy-hogging fuel to gas up cars circling a track is absurd. NASCAR might want to ask its fans whether they'd rather watch races -- or be able to fish in clean water or hunt in abundant habitat.
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Playing squash: my tweak of an iconic fall soup
A massive fall harvest at Maverick Farms a few years back forced me to combine butternut squash, leafy greens, and garlic into one satisfying bowl.
