Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

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    Tom Philpott Food

  • Did Obama screw up ag subsidy reform?

    Over the weekend, the NYT detailed the trials and tribulations of the Obama administration’s attempts to trim farm subsidy payments of a certain size: Among the audacious proposals in President Obama’s budget was a plan to save more than $9.7 billion over a decade by putting strict limits on farm subsidies that are disbursed regardless […]

    Tom Laskawy Food

  • Catching up on food news after two weeks in the fog of travel, speechifying, and redesign

    After two weeks in the fog of travel, speechifying, movie screenings, and redesign, I’ve missed commenting on a bunch of important stuff. I’ve emerged extremely energized by the potential of our new food “kingdom” — a place to dive deep into all sorts of issues relating the food we eat to the health of the […]

    Tom Philpott Food

  • Heirloom tomato debate

    It shouldn’t surprise anyone that George Will keeps repeating his half truths to deny the degraded state of the climate, but what exactly Scientific American was thinking with this article about how heirloom tomatoes are “hardly diverse and are no more “natural” than grocery-store varieties” is a mystery to me. Except that sacred cows make the best hamburger, […]

    Erik Hoffner Food

  • Toward a less efficient and more robust food system

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    Tom Philpott Food

  • Whole Foods [hearts] Chilean grapes

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    Tom Philpott Food

  • Using markets to make fisheries sustainable

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    Robert Stavins Food

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    Lou Bendrick Food

  • Why it will be very hard to save sharks from extinction

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    Erik Hoffner Food

  • Food-movement doc screens March 28 in Emerald City; Philpott, Alice Waters to attend

    So, I’m featured as a talking head in a documentary on the sustainable-food movement called Food Fight. Other folks who appear include Michael Pollan, Alice Waters, and Dan Barber.  Food Fight will be screening this coming Saturday, March 28, 7 pm,  in Seattle as part of Green Festival. I’ll be attending the screening, and moderating […]

    Tom Philpott Food