Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Humans have a hand in Midwest flooding
Photo: Mark Hirsch How much responsibility do humans have for the floods disastrously deluging the Midwest? Of course the rain poured for days, but it fell on plowed-up prairies, drained fields, altered streams, no-longer-wetlands, and developed flood plains — all unable to absorb precipitation to the best of their natural ability. Between 2007 and 2008, […]
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Why North Korea was a global crisis canary
This essay was originally published on TomDispatch and is reprinted here with Tom's kind permission.
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Gas prices are above $4 a gallon; global food prices surged 39 percent last year; and an environmental disaster looms as carbon emissions continue to spiral upward. The global economy appears on the verge of a TKO, a triple whammy from energy, agriculture, and climate-change trends. Right now you may be grumbling about the extra bucks you're shelling out at the pump and the grocery store, but, unless policymakers begin to address all three of these trends as one major crisis, it could get a whole lot worse.
Just ask the North Koreans.
In the 1990s, North Korea was the world's canary. The famine that killed as much as 10 percent of the North Korean population in those years was, it turns out, a harbinger of the crisis that now grips the globe -- though few saw it that way at the time.
That small Northeast Asian land, one of the last putatively communist countries on the planet, faced the same three converging factors as we do now -- escalating energy prices, reducing food supplies, and impending environmental catastrophe. At the time, of course, all the knowing analysts and pundits dismissed what was happening in that country as the inevitable breakdown of an archaic economic system presided over by a crackpot dictator.
They were wrong. The collapse of North Korean agriculture in the 1990s was not the result of backwardness. In fact, North Korea boasted one of the most mechanized agricultures in Asia. Despite claims of self-sufficiency, the North Koreans were actually heavily dependent on cheap fuel imports. (Does that already ring a bell?) In their case, the heavily subsidized energy came from Russia and China, and it helped keep North Korea's battalion of tractors operating. It also meant that North Korea was able to go through fertilizer -- a petroleum product -- at one of the world's highest rates. When the Soviets and Chinese stopped subsidizing those energy imports in the late 1980s and international energy rates became the norm for them too, the North Koreans had a rude awakening.
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The European Union closes fishing season early
It's been said over and over again: Eastern bluefin tuna cannot handle the pressure they face from overfishing. These sleek and powerful fish are unlucky enough to be among the world's most coveted seafood species, and for years scientists have called for a moratorium as a last-ditch effort to save these genetically pure, irreplaceable creatures. While strict quotas have been in place for years, poor quota enforcement and illegal fishing have driven the bluefin to the brink of extinction.
On Monday, the European Union ended the fishing season for most of the Mediterranean's purse seine fleet -- the ships that are responsible for 70 percent of the tuna caught in the Mediterranean. This move could save up to 100,000 bluefin this year alone.
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As Midwest floods recede, what’s being washed into the groundwater?
Flooded road in eastern Iowa. Photo: Dan Patterson Things are grim in Iowa, arguably the epicenter of global industrial food production. If Iowa were a nation, it would be the globe’s second-largest corn producer, behind only China. The state leads the U.S. [PDF] in the production of corn, hogs, and eggs, and ranks number two […]
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Icky disease afflicting Alaskan salmon
Alaska’s prized wild salmon are suffering from a disease that scientists suspect of being boosted by — you guessed it — global warming. The emergence of Ichthyophonus as a threat to king salmon has coincided with a steady warming of Yukon River water over the past few decades, which scientists say has welcomed cold-averse parasites […]
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The great Mark Bittman on how to push meat off the center of the plate
I’m no vegan. I believe that the only truly sustainable agriculture involves raising crops along with animals. I also adore the globe’s cooking traditions, most of which involve integrating meat and/or dairy products with vegetables, grains, and spices. And yet, I’m appalled by this fact, from the USDA: In 2005, total meat consumption (red meat, […]
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Low-income nabes lead the way in urban farming
The Garden of Hope -- the new community green space I covered this week on Grist -- is just one facet of Brooklyn's community gardening scene.
While writing this story I spoke with Susan Fields of the Brooklyn Botanic Garden's GreenBridge program, which reaches out to neighborhoods all over Brooklyn to encourage and to support many levels of gardening -- from the "Greenest Block in Brooklyn" contest all the way to the Urban Composting Project. "There's a growing focus on urban food production," she told me.
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As fertilizer flows from the Midwest, a vast algae bloom thrives below the Mississippi
Every year since the early 1980s, a monstrous algae bloom has risen up in the Gulf of Mexico, fed by fertilizer runoff from Midwest farms. The nasty growth sucks oxygen from the ocean beneath it — snuffing out sea life even as climate change and other human-induced factors threaten the globe’s fish stocks. Ironically, as […]
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Fumes from Minn. dairy force neighbors to evacuate
A giant dairy farm in Thief River Falls, Minn., is producing such noxious fumes that the state health department has advised nearby residents to evacuate. Excel Dairy’s emissions of hydrogen sulfide have been calculated at 200 times the standard allowed by Minnesota law; neighbors’ complaints include headaches, nausea, blurred vision, shortness of breath, and fatigue. […]
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Tomato salmonella scare hits the big time
Insert everything I said in this post, except now the salmonella-tainted tomato scare has gone nationwide, whereas before, the FDA had been limiting its warning to Texas and New Mexico. Here is Associated Press: Federal officials hunted for the source of a salmonella outbreak in Connecticut and 16 other states linked to three types of […]