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Climate Food and Agriculture

Amelia K. Bates / Grist
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Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

Latest Articles

  • Pumpkin production is down for second year in a row

    Halloween may still be four weeks away, but this story‘s already got me spooked: Scorching weather and lack of rain this summer wiped out some pumpkin crops from western New York to Illinois, leaving fields dotted with undersized fruit. Other fields got too much rain and their crops rotted. It’s the second year in a […]

  • Federal officials claim ethanol, border fence green as can be

    Well, phew. Ethanol’s not to blame for high food prices and a fence on the U.S.-Mexico border will actually benefit the environment. If we can’t believe the top federal farm official and the top federal security official, whom can we believe?

  • Study suggests link between DDT exposure and breast cancer

    Women exposed to the pesticide DDT as children are five times as likely to develop breast cancer, according to a study published in Environmental Health Perspectives. Draw your own conclusions.

  • Today is World Vegetarian Day

    It’s World Vegetarian Day, everyone! Go celebrate by pissing someone off.

  • U.S. ethanol boom slowing due to market glut

    The ethanol boom in the United States, the political darling of presidential candidates, farm-state lawmakers, and others, has recently been showing signs of slowing due to a market glut that’s exacerbated by infrastructure troubles. It seems everyone and their farmer have been constructing ethanol refineries to turn corn into fuel, but the means to get […]

  • EPA delays approval of nasty pesticide

    Delightfully defying our dire predictions, the U.S. EPA will (again) delay approval of nasty pesticide methyl iodide, after 54 scientists wrote a letter expressing shock that the agency was even considering giving such a toxic chemical the thumbs-up for agricultural use.

  • U.S. conservation land may soon end up in your gas tank

    Well isn’t this delightful (sub rqd): The Agriculture Department may allow farmers to plow up land in conservation agreements to plant row crops, despite a record corn crop this year, fueled by the ethanol industry’s thirst for the feedstock. Acting Secretary Chuck Conner told reporters this week that USDA is considering releasing some land currently […]

  • The eco-depredations of the tobacco industry

    Brad Plumer points to what is no doubt going to be a fascinating story on the environmental evils of the tobacco industry. Clicking the link reveals that the story itself won’t be available until Oct. 1, but using his prodigious powers of precognition, Brad excerpts this bit: Without even factoring in the paper wrapping, packaging, […]

  • EPA may soon approve toxic alternative to ozone-depleting pesticide, despite criticism

    To replace the toxic, ozone-depleting pesticide methyl bromide — a favorite of stubborn U.S. berry growers — the U.S. EPA is reportedly set to soon approve an alternative that doesn’t deplete ozone but is “one of the more toxic chemicals used in manufacturing” according to opponents, including six Nobel Prize-winning chemists. Even though the replacement […]

  • A clean tech firm accuses a carbon credit nonprofit of forcing kids to do fieldwork

    You might blame a leading carbon-offset provider of forcing poor kids to work, according to The Times of London. Or not.

    child labor

    Carbon credit firm Climate Care pays families in India to use human-powered treadle pumps to get water out of the ground for drinking and farming. As a result, half a million foot pumps have replaced diesel ones, which pollute and cost a lot to fuel. Unfortunately, Climate Care doesn't ensure the diesel pumps are retired instead of finding new life with other owners.

    Nor does it stick around to make sure that kids aren't doing all the pumping. It probably never crossed the minds at the British nonprofit that this would come into question. Children have done backbreaking farm work for eons in regions where sustaining an income in the field is a family necessity. And the foot pumps are supposed to be easier to operate than hand pumps.