Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Fish Stickers
Starting this fall, seafood sold in the U.S. will be labeled with information about where it was caught, the country where it was processed, and whether it was wild or farmed, thanks to a provision in a spending bill recently passed by Congress. Seafood will be the first food group subject to “country of origin” […]
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Fetal Detraction
Air Quality One-Two Punch Hurts Fetuses The combined effects of air pollution and secondhand smoke can hurt fetal development, says a new study conducted in New York City by the Columbia Center for Children’s Environmental Health. While previous studies have addressed the effects of both factors in isolation, this study marks the first attempt to […]
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Bad Seed
Despite European Objections, GM Agriculture Marches On Worldwide use of genetically modified crops grew by 15 percent last year, according to a report by the industry-backed International Service for the Acquisition of Agri-Biotech Applications. In 1996, the year GM crops were made commercially available, 4.3 million acres were used for biotech cultivated crops. By 2003, […]
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I Am the Toxic Walrus
Arctic Natives, Minding Own Business, Suffer From Our Pollutants Toxic industrial chemicals, carried north by wind, ocean, and river currents, are polluting the traditional diet of native Arctic peoples in Greenland and Arctic Canada. The pollutants, including PCBs and up to 200 other hazardous compounds, are first consumed by zooplankton, then travel up the food […]
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It’s a Mad, Mad, Mad, Mad Cow
Demand Rises for Organic and Natural Beef What’s bad news for most ranchers may be great news for growers and purveyors of organic and natural-fed beef. In the wake of the discovery of mad cow disease in the U.S., folks who still like to chomp on a nice, juicy steak are increasingly seeking out beef […]
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Which ‘cide Are You On?
GM Crops Linked to Rise in Herbicide and Pesticide Use Pesticide and herbicide use on genetically modified (GM) crops in the U.S. has risen markedly over the past eight years, surpassing the concentration of agrochemicals sprayed on conventional crops, according to an analysis of U.S. government data. This research appears to blow a hole in […]
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Umbra on washing produce
Dear Umbra, Does one really need to wash produce off the shelf or out of the bag? I’ve been eating vegetables as they are for years. Does it really do any good to wash them? If they are contaminated internally, then washing the outside won’t help, will it? JaneSteubenville, Ohio Dearest Jane, Please wash your […]
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Starlink Trek: The Next Generation
Banned Biotech Corn Variety Still Showing Up in U.S. Food Supplies Genetically engineered StarLink corn is still contaminating U.S. food supplies, three years after it was pulled from the market. StarLink, which produces its own pesticide, was approved in 1998 — but only for use in animal feed or industrial processes because of concerns that […]
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Make your Thanksgiving and holiday meals go easy on the Earth
Sharpen your knives and hone your appetite — it’s that time of year again. Every fall, we stuff ourselves at Thanksgiving, take a quick break, then fill up again over the winter holidays, sometimes gorging at event after event to accommodate multiple sets of family and friends. But environmentalists, beware: The industry set up to […]
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Winged Victory
Endangered U.K. Bird Coming Back from the Brink of Extinction Now, for a bit of good species news: One of the rarest birds in Britain, the cirl bunting, has made an impressive comeback from the brink of extinction, thanks to a proactive government plan that pays farmers to maintain their fields in cirl bunting-friendly ways. […]
