Billions in startup investment are driving a new wave of "Ag 3.0" innovations that could make farms more productive, efficient, and responsible.
Americans eat nearly twice as much as the average Norwegian and roughly nine times as much as the average Ghanaian.
Not many scientists are trying to grow meat in the lab, but those who are think it could change the world.
From carnivore to vegetarian to carnivore: Here's the tale of a rancher's daughter.
Can farmed fish be green? Can farmed fish be cool? Answers to these -- and more! -- inside.
Egg farmers are asking for help to recover from a disease outbreak. Would a bailout fix the problem or make it worse?
Today, growing insects for food is a fringe phenomenon. And unless we can figure out ways to bring down the price of edible bugs, it may stay that way.
A major grocery distributer just signed on to participate in the Fair Food Program.
Activists are demanding Starbucks take meaningful action on its palm oil policies.