Food

Food

Robots have done unspeakable things to your steak

And unless the FDA acts by year's end, labeling rules won't come to the tenderized meat market until 2018 at the earliest.

Food

Meet the women who grow your food

Through the Female Farmer Project, photographer Audra Mulkern is documenting the rise of women in American ag.

bar none

We’re eating chocolate faster than we can grow it

Climate change is fueling a global chocolate shortage -- and we aren't helping.

Food

Watch out, NYC, your backyard carrots might be pumped full of lead

The study found five out of seven garden plots had unsafe levels of toxic metals in the soil. Gulp.

Food

Is 4-H trying to hook African farmers on costly seeds?

A conversation with author Kiera Butler about the ethical issues around introducing developing countries to hybrid seeds that are high-yield -- and high-cost.

Food

Should we feed needy families junk food?

A reader wonders what to do with the low-nutrition food that's being donated for feeding the hungry. Umbra says put it in the bank.

Food

This recipe will convert any remaining brussels sprouts haters

Make a smarter stuffing with brussels sprouts, and learn the finer points of sprout preparation.

Food

We’re hooked on this map of industrial fishing

This will make it easier to crack down on boats that are overfishing or illegally fishing in some of the most vulnerable parts of the oceans.

Food

Your double cheeseburger is ruining everything

Science confirms meat, sugar, and fat really do mess up our bodies -- and the planet.

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