This Argentinian ranch sticks to the gaucho way of raising beef
In 2012, Jessica Weiss wrote a story for Grist on factory farms replacing grass-fed beef in Argentina. In Argentina, beef isn’t just a food; it’s a lifestyle. We were inspired to seek out a ranch that’s sticking to traditional methods. Join us as we explore La Dos Hermanas Ranch, where they maintain the tried-and-true ways of raising grass-fed beef in Argentina.
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