Climate Food and Agriculture
All Stories
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Now vegetarians don’t have to miss out on the madness that is turducken
This veggie version of turducken is a delicious way for the vegetarians in your life to make Thanksgiving a gigantic pain in the ass.
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Whoa, you can make your own sriracha at home
If you want to avoid packaging while staying on the cutting edge of trendy food, rejoice: You can make sriracha at home in just 20 minutes.
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This holiday season, consider the farmers — and the corporations that control them
Farmers facing corporate monopolies don't get a fair shake -- so why have the feds failed to help them out?
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From scratch: Pumpkin pie [RECIPE]
As part of our effort to "unprocess" Thanksgiving, we took on pumpkin pie. Who says you need canned pumpkin and condensed milk to make this holiday classic?
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Cory Booker challenges hater to join him in living off food stamps for a week
Newark Mayor Cory Booker challenged a food stamp hater to eat his words.
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Civet-poop coffee might be delicious, but at what cost to the poor little civets?
Coffee beans processed through a civet's intestines: Apparently a delicacy. Apparently an animal rights outrage, too.
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Thanks to climate change, Thanksgiving is OVER
Put this on your list of things to be thankful for on Thursday: the fact that Thanksgiving is happening at all.
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From scratch: Green bean casserole [RECIPE]
This week we're highlighting Thanksgiving recipes that rely on canned and highly processed ingredients and making them with whole foods instead.
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Success! Finally, Americans get almost as many of their calories from booze as from soda
Took the rest of you bozos long enough to catch up!
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Perfectly seasonal: An interview with Smitten Kitchen’s Deb Perelman
The veteran food blogger and photographer talks to us about her new book, her belief that meat should be a side dish, and her tips for a stress-free Thanksgiving.