Climate Food and Agriculture

More evidence that industrial ag is destroying the planet

From an ecological standpoint, the fundamental problem with U.S. farm policy dating back to the ’70s is that it rewards farmers for maximizing yield at all cost. Encouraged to produce as much as possible, all the time, farmers have few incentives to conserve resources or protect water, air, or soil quality. The federal government’s dizzying […]

Organic food is better for you

For years, studies showed no nutritional difference between organic and conventionally grown food. That’s because scientists were looking at macronutrients — vitamins A, B, C, and so on. But they’ve since learned that macronutrients are only part of the nutrition story. It turns out that there are all sorts of compounds like antioxidants and phytonutrients […]

Extreme weather wipes out pumpkin crop

Global warming threatens our 4th of July celebrations with droughts that have forced communities to scrap plans for fireworks displays. And it threatens our White Christmases with winter heat waves. And our Arbor Days with record wildfires. Now it imperils our Halloweens.

In a story headlined, "Rain, Drought, Wipe Out Pumpkin Crops Across U.S.," Fox News reports the frightening news:

Scorching weather and lack of rain this summer wiped out some pumpkin crops from western New York to Illinois, leaving fields dotted with undersized fruit. Other fields got too much rain and their crops rotted.

Pumpkin production is predicted to be down for the second straight year.

One expert ominously predicts a run on pumpkins: "If you've got to have them for your 5-year-olds, I certainly would not wait a long time to get them."

Even Stephen Colbert has reported on what he calls the War on Halloween (though, characteristic of his out-of-the-mainstream politics, he doesn't make the obvious link to global warming).

The bottom line, however, is clear: Pumpkins (like most people) hate extreme weather. Sadly, global warming means more droughts and more deluges.

What exactly does extreme weather do to pumpkins?

A plea for higher food consciousness from My Name Is Earl

Here’s a new anthem for all the veggies and vegans out there. It’s from My Name Is Earl, a couple weeks ago. Darnell is a gentle soul who’s in witness protection; his cover requires him to cook at the Crab Shack and … kill crabs.

Does this Halloween skepticism make me a curmudgeon?

In a few days doorbells will ring and door-knockers will clack all over America. Our neighbor's children will appear in and out of costume with a bag pulled open or an upturned hand outstretched. Our reputations will be on the line, but what's the right thing to do?

Shopping for treats to give the future of America has turned into a lose-lose proposition, in my humble opinion. Most of the stores are promoting bite-sized candy. These so-called treats come in tamper-evident packages -- from the point of view of the health and welfare of those little tykes, that's the only good thing about them.

Interview with filmmakers behind corn expose

Xeni Jardin of BoingBoing interviews the filmmakers behind King Corn:

A couple of additions to this week’s Victual Reality column

In this week’s Victual Reality, we ran an interview I did recently with officials from the National Corn Growers Association and the American Farmland Trust. I edited the transcript in a certain amount of haste (it was right during the chaos of our Sow What? series on food and farming) — and I left out […]

Dialing local ag up from its very source

Here's a way to save for the future, one that may prove just as important as cash: a community farm, Red Gate Farm, in my town has started a grassroots seed bank to develop and disseminate local vegetable varieties, and it depends on its members to help grow the seeds out and contribute new ones. It's a great (and replicable) community project, with fingers deep in the area's history and culture. And with a climate on the fritz, indigenous seeds will likely play an increasingly important role in sustaining local agriculture.

A conversation with a spokesperson for the National Corn Growers Association and his friend from the

The productivity of U.S. corn farmers should inspire awe. According to the U.S. Grains Council, the U.S. produces about 44 percent of the globe’s corn crop — that’s more than China, the European Union, Brazil, Argentina, and Mexico combined. Iowa alone, which produces a sixth of U.S. corn, produces about as much as the European […]

U.K. organic certifier says air-freighted organics must meet “ethical standards”

Britain’s main organic certifier, the Soil Association, has decided not to deny the organic label to air-freighted food, instead opting to require producers of flown-in fare to meet ethical standards similar to “fair trade” certification. The association decided that denying organic status to all flown-in food would unfairly hurt farmers and workers in poor countries. […]