Climate Food and Agriculture
All Stories
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In Georgia, sheep on a solar farm is not a baaad idea
We're losing vital agricultural land. But is solar the main culprit?
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Firefighting foams contain toxic PFAS. Could soybeans be the answer?
The surprising "win-win" for farmers and fire departments.
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Want to try lab-grown salmon? The US just approved it.
Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.
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A new app details where your food comes from — and just how fragile the global food system really is
A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to climate shocks.
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How America’s prairie was nearly destroyed — and why it should be restored
A new book traces the environmental collapse of a crucial ecosystem and how its return could fight climate change.
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This Alaska Native fishing village was trying to power their town. Then came Trump’s funding cuts.
Port Heiden is facing an energy crisis. A $300,000 grant from the EPA would have helped the traditional Alutiiq community swap costly, polluting diesel for cheaper, clean power.
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The sneaky way even meat lovers can lessen their climate impact
Mixing vegetables into processed meat can lower emissions — without compromising taste.
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Trump’s budget bill is on the verge of transforming how America eats
The drastic policy shifts will make it harder on those who grow food — and on those struggling to afford to eat.
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Trump’s climate denial may help a livestock-killing pest make a comeback
Climate change could be helping the flesh-eating screwworm fly spread, undoing decades of progress — and the USDA isn’t doing anything about it.
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How Big Ag thwarted wetlands protections in Illinois and Iowa
Two years ago, the Supreme Court made it easier to destroy swamps and marshes. Agricultural lobbyists want to keep it that way.