Climate Food and Agriculture
All Stories
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Can Florida’s orange growers survive another hurricane season?
A perfect storm of hurricanes, diseases, and water scarcity threatens to wipe out the state's famed citrus industry.
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Plant-based meat needs government support to scale up, but a culture war stands in the way
Public funding helped electric vehicles go mainstream. Are alternative proteins next — or are they too polarizing?
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La gente que alimenta a Estados Unidos está pasando hambre
El cambio climático está agravando una crisis nacional, dejando a los trabajadores agrícolas con platos vacíos y costos en aumento.
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Inside a new experiment to find the climate-proof coffee of the future
An international public-private partnership is supercharging coffee breeding to save your morning brew.
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The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
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Hunger was already bad enough. Then Beryl hit.
Food spoils when the power goes out, exposing more people to hunger and food insecurity. But the crisis goes deeper than that.
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When is it safe to burn fields? In Thailand, farmers can turn to a new app to check.
Researchers at Chiang Mai University developed a system that aims to reduce deadly smog from agricultural burning, while shifting the blame away from farmers.
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No Parm, no problem: How modern chefs are veganizing the Caesar salad
On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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Food’s climate footprint was once again MIA at global talks
At the G7 summit and Bonn climate conference, world leaders failed to discuss "the cow in the room."
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Farmers who graze sheep under solar panels say it improves productivity. So why don’t we do it more?
Allowing livestock to graze under renewable developments gives farmers a separate income stream, but solar developers in Australia have been slow to catch on.