Climate Food and Agriculture
All Stories
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How can you tell if soil is healthy? Just listen to it.
First-of-its-kind research shows how "ecoacoustics" can help scientists monitor the health of soils — using underground critter concerts.
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Vegan cheese that tastes like cheese? These startups may have cracked the code.
Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
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Farmworker advocates celebrate rare EPA ban of toxic pesticide
The immediate suspension of DCPA will spare workers' children "lifelong harm."
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‘Una cuestión de vida o muerte’: Cómo la respuesta ante desastres pone en peligro a los trabajadores agrícolas de EE. UU.
En una exclusiva de Grist, un nuevo reporte concluye que los vacíos en la información terminan poniendo a las comunidades vulnerables aún en mayor riesgo.
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‘A matter of life and death’: How disaster response endangers US farmworkers
In a Grist exclusive, a new report finds that data gaps end up putting vulnerable communities at even more risk.
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Plants and their pollinators are increasingly out of sync
As global temperatures rise and seasons shift, bees and other pollinators are missing critical connections with flowers and crops.
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One in 11 people went hungry last year. Climate change is a big reason why.
Hunger and food insecurity are no longer merely benchmarks of public health. They are symptoms of a warming world.
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Can Florida’s orange growers survive another hurricane season?
A perfect storm of hurricanes, diseases, and water scarcity threatens to wipe out the state's famed citrus industry.
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Plant-based meat needs government support to scale up, but a culture war stands in the way
Public funding helped electric vehicles go mainstream. Are alternative proteins next — or are they too polarizing?
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La gente que alimenta a Estados Unidos está pasando hambre
El cambio climático está agravando una crisis nacional, dejando a los trabajadores agrícolas con platos vacíos y costos en aumento.