Climate Food and Agriculture
All Stories
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Bottom trawling shreds the seafloor. It may also be a huge source of carbon emissions.
Dragging nets along the ocean bed wrecks marine life, but researchers can’t agree on how bad it is for the climate.
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How to build renewables without threatening biodiversity? Carefully.
Researchers say coupling wind and solar farms with actual farms is a good place to start.
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24 Climate Predictions for 2024
Plastics, taxes, and expensive desserts: Grist reporters weigh in on the climate trends that will shape the year ahead.
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‘Green roads’ are plowing ahead, buffering drought and floods
As the developing world witnesses a boom in road building, a movement to retrofit existing roads is gathering steam. Using embankments, channels, and dikes, so-called “green roads” help control floods, harvest excess water for use in irrigation, and slash maintenance costs.
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How can California solve its water woes? By flooding its best farmland.
Restored floodplains in the state’s agricultural heartland are fighting both flooding and drought. But their fate rests with California’s powerful farmers.
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The world now has a roadmap for food and climate. But it’s missing a few things.
For one, the U.N.'s proposal barely mentions fossil fuels.
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How much carbon can oysters store? Scientists are trying to find out.
Oysters stabilize shorelines, trap carbon-rich sediment, and help marshes grow.
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What would it take to end the meat culture wars?
A COP28 proposal to eat less meat would come amid a right-wing backlash against alternatives.
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What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
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The libertarian developer looming over West Maui’s water conflict
Peter Martin spent decades guzzling water around Lāhainā. Then came the fire.