Climate Food
All Stories
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Friday night fish frys define Wisconsin. What happens when climate change adjusts the menu?
How do you keep a culinary tradition alive on a warming planet?
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How foraging for edible plants helped me connect with my roots
What started as foraging for mugwort in New York City became a new way to think about migration and belonging.
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Study: Tomatoes grown in lead-contaminated soil appear safe to eat
It's good news for tomato lovers, mixed for urban gardeners.
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Heatflation: How sizzling temperatures drive up food prices
As heat waves strike Europe and China, crops are withering.
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As North Carolina warms, one farm is turning to a tropical crop: Taro
It’s part of a larger effort to make the food system more resilient to climate change — and more delicious.
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The ugly produce industry faces an ugly question. Now it’s trying to solve it.
How do you really know those veggies would have gone to waste?
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In an era of drought, an obscure water contract is pitting California farmers against each other
The so-called “exchange contract” has created a surreal split-screen effect: One group of farmers has ample water. Another has almost none.
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New study: Climate change will spread toxic mold to Midwest corn
Aflatoxin, a chemical produced by infectious mold, could be coming to the Corn Belt.
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When wheat never dies
Could commercially viable and tasty perennial crops like Kernza be regenerative agriculture's holy grail?
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There are ‘forever chemicals’ in beef now
How toxic PFAS made their way from sewage to fertilizer to beef in Michigan.