6 things you should never put in your mouth [SLIDESHOW]
Photo: Fun FeverColor us soured
This gassy can of bacterially active herring goodness has to be opened underwater if you want to mitigate the odor of rotten egg, rancid butter, and vinegar that results from the fermentation process. And if that’s not enough to put you off your herring, the chances that this can does not contain BPA has got to be next to nil. Yeah.