We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.
Graham Christensen comes from a long line of Midwestern farmers. Now, he’s setting his sights on improving the landscape for the next generation.
The Trump administration is rushing to approve a 650-mile pipeline to bring oil from Canada’s tar sands into the U.S.
The funding will go toward researching geologic hydrogen, a carbon-free energy source buried beneath the state that could clean up heavy-emitting industries like transportation.
Mounting evidence shows no state is safe from the flooding that ravaged the Texas Hill Country. Your community could be next.
The bill, which just passed Congress, is a bailout for commodity growers and leaves small farmers — and U.S. consumers — out to dry.
There’s no two ways about it: Eating more beef is bad for the planet and the climate.
Most Democrats and moderate Republicans agree that global warming is increasing the cost of living, a new survey shows.
Indigenous nations are facing impossible deadlines and vanishing budgets amid sweeping federal rollbacks.
