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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The way we buy food is going to look pretty different for awhile.
"We need to see what nature is trying to tell us here. We need to recognize that we’re playing with fire.”
Meet the innovators finding new uses for captured carbon.
Most teachers don’t talk about climate change in the classroom. Washington state is trying to fix that.
Farmers are using techniques to cut down on emissions and help their crops weather tougher conditions.
A new initiative will use haute cuisine to fund carbon sequestration.
The first seagrass restoration project in Britain will capture carbon and offer habitat for lost marine life.
Is the president suffering from a gastrointestinal condition that forces him to flush upwards of 10 times per bowel movement?
Activists in New Mexico defend the relationship between people, land, and seeds.
