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From renewables to EVs to workforce training, the state's journey toward decarbonization has "a long way to go and a short time to get there."
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
Minimum temperatures have shot up, presenting an overlooked threat to people, livestock, and crops.
Only 2 percent of the ocean appears to benefit substantially from marine conservation areas, challenging a key metric of the 30x30 campaign.
We're losing vital agricultural land. But is solar the main culprit?
"Every state legislator can now look to Washington and say, ‘This is a winning issue,’” Governor Jay Inslee said. “This is something you can defend and win big on."
An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.
Most were Black or Indigenous.
The administration’s efforts to solve a so-called “energy emergency” might create an actual crisis.
