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Numbers on the board: The Gulf Coast, four years after the BP disaster

BP says the coast is clear. Here are the numbers. You be the judge.

Brentin Mock Climate & Energy April 22, 2014

This is how much America spends putting out wildfires

As the West burns, the way the feds fight wildfires doesn't jibe with the reality of climate change.

Tim McDonnell Climate & Energy June 17, 2014

Are there two different versions of environmentalism, one “white,” one “black”?

1970s scholars posited that an “apartheid ecology” excluded people of color from environmentalism. Were they right?

Brentin Mock Politics July 31, 2014

It’s official: People around the world really are eating more and more alike

The Western diet of wheat, corn, and soy is spreading globally -- flattening the world's menus as it rounds out our guts.

Nathanael Johnson Food and Agriculture March 4, 2014

Why the food movement and family farmers need to learn to get along, little dogies

Perspective on the food movement from a writer who grew up shoveling manure.

Darby Minow Smith Culture June 25, 2014

Has modern agriculture cleaned up its dirty runoff act?

Farmers today don't muddy rivers as much as they used to -- but the full downstream picture is still quite dark.

Nathanael Johnson Food and Agriculture March 20, 2014

Bunsen burner bummer: Lab rules favor industry over indie research

"Good Laboratory Practice" codes aimed to keep bad industry practices in check. Instead, they've become a costly burden that excludes public-interest-oriented research from key decisions.

Nathanael Johnson Technology February 19, 2014

Some BPA-free plastic is actually worse for you than normal plastic

Put down the BPA-free plastic water bottle and step away from the non-toxic sippy cup.

Holly Richmond Culture March 5, 2014

How Hillary Clinton’s State Department sold fracking to the world

A trove of secret documents details the U.S. government's global push for shale gas.

Mariah Blake Technology September 10, 2014

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