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A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.
A toxic grass that threatens a quarter of U.S. cows is spreading. Can it be stopped?
New documents show how they promoted it anyway.
How climate change is complicating efforts to contain America's most common mosquito-borne illness.
Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change.
The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.
The fires could cause more than $20 billion in damages, further straining the state’s fragile insurance market.
A form of lithium-ion battery called LFP is becoming increasingly popular among automakers due to its advantages on cost, safety, and materials.
Federal investigators found that Alabama neglected a Black community's sewage and sanitation needs — then punished them for the results.