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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Here's how the Bay Area, Sacramento, and San Diego are cutting greenhouse gases in response to S.B. 375.
Consumer Reports recently tested hundreds of samples of ground turkey from U.S. supermarkets. The results will make your stomach turn.
Some of United Airline’s most valuable and loyal customers are calling out the company today over its prolonged fight to...
Music-festival slobs can make a mess in their trash-bag tent, then throw the whole thing away. It doesn't reduce the amount of waste, but it reduces the amount that's on the ground.
Walmart employees weren't trained on how to handle returned pesticides and other hazardous liquids, so they dumped them down drains and into the trash.
Sure, it's possible to get a somewhat healthy sandwich at Subway. But that is not what people are ordering.
The U.K. subsidizes the burning of American-grown wood in British coal power plants and somehow calls it "green." How can this be?
Carbon taxes work just fine. In B.C., where they have one, emissions are falling and the economy is growing. Modeling shows the same could happen in Massachusetts. Heck, the same could happen anywhere!
Recent caricatures of food writers like Michael Pollan paint them as fickle fashionistas. But the food movement is far deeper than that.
