Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
-
![]()
![]()
Cows cause as much smog in L.A. as cars do
L.A. gets a bad rap for its car culture. But it turns out that Americans’ addiction to milk, cheese, and other delicious dairy products plays just as big a role in the city’s smog problem these days. Scientific American reports that there are 300,000 cattle in the L.A. area, and the bacteria feasting on their […]
-
![]()
![]()
Proposed law would keep California farmworkers from overheating
For farmworkers, ensuring you have shade and water in a farm field isn't as easy as most people think. Now, some advocates in California are trying to change that.
-
![woman selling at farmers market]()
![woman selling at farmers market]()
Thousands more farmers markets will soon take food stamps
The U.S. Department of Agriculture just announced a plan to add as many as 4,000 EBT machines to farmers markets in an effort to help low-income people eat healthier.
-
![]()
![]()
Born to bee wild: How feral pollinators may help prevent colony collapse disorder
Some scientists believe that crossbreeding with wild bees may be key to preserving the domestic honeybee. But will anyone pay attention in time?
-
![]()
![]()
Do the feds care about antibiotics in animal feed?
Did you know ethanol producers use antibiotics to control the fermentation process? Then those drugs end up in the grain by-products we're feeding to livestock and dairy cows? We asked the FDA if they have any plans to put a stop to that pattern. Their answer: not any time soon.
-
![]()
![]()
‘Bitter Seeds’ documentary reveals tragic toll of GMOs in India
A new film offers an intimate look at the lives of farmers who become so mired in debt growing genetically modified seed they take their own lives.
-
![]()
![]()
Locavore brew: Tapping into beer’s agricultural roots
What happens when small batch brewers discover the farm-to-table movement and run with it?
-
![]()
![]()
Will this Farm Bill do enough for young farmers?
By the time the next Farm Bill expires in five years, 125,000 American farmers will have retired. This fact may well be the biggest threat to national food security, but you wouldn’t know it if you’ve been following this year’s Farm Bill hearings.
-
![]()
![]()
Co-operative farming from El Salvador to Kentucky [VIDEO]
Meet a farmer who's brought the co-operative farming method from his home in El Salvador to Louisville, Ky., where he coordinates a large urban farm.
-
![]()
![]()
Cure and simple: How to make your own bacon and charcuterie
Want to learn how to preserve that local pasture-raised meat? These recipes for homemade bacon and green chile chicken sausages should get you hooked.
