Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Is the ‘obesity lobby’ winning?
A closer look at how lobbying from the processed food industry is reshaping kids' health -- literally.
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High-fructose corn syrup and autism: The paper’s authors respond
Of "causes" and "risk factors," "macroepigenetic models" and "total loads."
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By growing food, Occupy the Farm helps a movement grow up
With the takeover of a University of California agricultural testing station, Occupiers move from envisioning a new world to creating one.
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We catch too many sardines — but should we stop eating them?
The problem isn’t that people are eating too many sardines -- on the contrary, it's that we're feeding most of them to farmed fish (like tuna and salmon) and industrially farmed animals.
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New child farm labor regulations dead — thanks to Sarah Palin’s expertise?
Last week, everyone's favorite pundit spoke out against updates in farm regulations that might have kept the youngest farmworkers from the most dangerous work. And it looks like it worked.
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Farm-connected CSAs should offer more than just ‘veggie subscriptions’
Produce subscription services popping up all over the country lately make it easier to eat local foods than ever. But one farmer asks: Have we lost the real meaning of community-supported agriculture along the way?
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San Francisco’s urban ag-spansion
San Francisco -- a city that has long had more aspiring gardeners than land -- now has a plan in place to build new gardens and make signing up for a community plot less of a losing proposition.
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Getting your goat in Louisville [VIDEO]
Join the Perennial Plate crew as they visit an urban goat herder in Louisville, Ky.
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It’s official: China now eats twice the meat we do
China's meat consumption has changed a lot in the last 20 years -- so much so that corn to feed industrially raised animals is now more prevalent than rice.
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Hungry bacteria help make bugs resistant to pesticides
Use pesticides on a field for long enough and the bugs that you’re supposed to be defeating will adapt. But you know what adapts faster than bugs? Bacteria. They can run through multiple generations in a day or so, and a new study shows that when bugs team up with a certain pesticide-loving bacteria, the […]
