Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Will a ‘Secret Farm Bill’ be passed this week?

    Photo: Jeff Cushner Update (Nov. 4, 2011): According to this SFGate article, the new bill is expected to be submitted to the congressional supercommittee as early as today (Friday). Rep. Ron Kind (D-Wisc.) (the same Kind who put forth the Kind-Flake amendment during the 2007-2008 Farm Bill process) has stepped up at the 11th hour […]

    Twilight Greenaway Agriculture

  • How to feed 7 billion of us without ruining the planet

    Now that we’re surrounded by 7 billion of our closest friends, it’s probably a good time to talk about how we’re going to feed them. The government, along with corporations like Monsanto, Syngenta, Dupont, and others who are part of our current industrial agriculture system, will tell you that feeding the world is all about […]

    Tom Laskawy Agriculture

  • San Diego residents push for new urban agriculture rules

    The right to keep dwarf or miniature goats in your backyard is just one of the changes being promised in San Diego’s new urban agriculture ordinance.Photo: robotikaSan Diego resident Adam Hiner is hoping to get his chickens back. Adam and his sister were keeping hens too close to their house (breaking the city’s law that […]

    Jill Richardson Agriculture

  • Food Studies: From trimmings to terrine

    Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Who wouldn’t be turned off by forcemeat? The name alone sounds pretty gross. When it was time to focus on these cold, repurposed meat preparations […]

    Peiwen Lee Food

  • Oh man alive you will not believe what’s in the McRib

    McDonald's McRib sandwich has kind of a cult following, like Phish if they were only around for like a month every year instead of seemingly forever. And like Phish, it is jam-packed with synthetic ingredients. (I kid, I kid. I'm sure all of Phish's enhancement is purely herbal.) For instance, one of the bun ingredients […]

    Jess Zimmerman Food

  • The life of a seaweed gatherer [VIDEO]

    Most of the seaweed we get these days is farmed. But way up in northern Maine, Larch Hanson is still harvesting it wild in its many varieties on the rugged coast. This video isn’t about the details of that process, however. It’s about the essence of life for Larch, who rises at dawn to cut […]

    Daniel Klein Food

  • Food Studies: Deconstructing Big Food

    Photo: Krystian OlszanskiFood Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. I’m in a food systems class this semester that is focused on the complex way that food moves from farm to plate (which […]

    Megan Moore Food

  • Food Studies: Post-communist pork, the Goat Whisperer, and other stories from the field

    Mangalica pigs in Hungary. Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Over the past few months I’ve visited food producers, large and small, all over Europe. I’ve been behind the scenes on […]

    Kathryn Tomajan Food

  • The raw milk martyr

    Schmidt in January 2010, after winning his court case.For nearly a month now, Canadian rancher Michael Schmidt has been engaged in a hunger strike. For over 17 years, Schmidt has been crusading for the right to distribute raw milk to a few hundred Ontario consumers who own shares in his herd of cows. He says […]

    David Gumpert Food

  • Farming with a smaller footprint: Why it matters

    Conservation is an important part of federal farm funding — the laws that shape what, where, and how we grow our food. And yet, if the negotiations around the 2012 Farm Bill go as predicted, funding for conservation is in grave danger. Why does conservation on farms matter? Well, for starters, most large-scale agriculture is […]

    Stephanie Ogburn Agriculture