Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Bee season: Urban beekeeping in Hong Kong [VIDEO]
Take three minutes out of your day to watch this absolutely beautiful short video portrait of Michael Leung, a product designer and beekeeper in Hong Kong. (It’s part of a promotional campaign for Nokia called “Success Redefined,” but don’t let that put you off.) Leung is the founder of HK Honey: HK Honey is an […]
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How industrial agriculture makes us vulnerable to climate change, Mississippi floods edition
An “ephemeral gulley” that carried soil and agrichemicals from an Iowa farm toward the Gulf of Mexico during a 2010 storm. Photo: Environmental Working GroupNancy Rabalais, marine scientist and executive director of the Louisiana Universities Marine Consortium, is probably our foremost authority on the vast, oxygen-depleted “dead zone” that rears up annually in the Gulf […]
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Forget rice, think meat and yogurt: ‘Chinese food’ looking more and more like Western diet
Meating demand: Workers at an industrial meatpacking house in China try to keep up with their nation’s soaring appetite for animal products.Photo: Shreyans BhansaliIt’s Monday, which for many is now a meatless day, so it’s appropriate I think to highlight Howard Schneider’s Washington Post article on the long-anticipated Chinese meat-eating explosion: For China, the world’s […]
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Two percent of U.S. energy goes to wasted food
The U.S. wastes a stunning amount of food — 40 percent of what we produce, according to Jonathan Bloom, author of American Wasteland. That’s way above the already-staggering global average of one third. That means that 40 percent of the energy, water, and fuel we put into farming goes straight into the trash. All in […]
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How the Feds saved enough water for a whole city with just a little bit of cash
The Department of the Interior's WaterSMART program will save enough water for a smallish city — 400,000 people — yet it cost only $24 million. As Tina Casey reports at CleanTechnica, the program works by going for the low-hanging fruit: 54 separate programs that address everything from farm irrigation to water distribution infrastructure. At $60 […]
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Not just the facts, ma’am: Why science alone can’t defeat Big Food’s policy stranglehold
Put ’em up, Pepsi.Food-reform advocates like to stick to the facts, believing that if they can just construct a rational, air-tight argument, they’ll convince the public and transform policy around food. But that’s a bit like bringing a butter knife to a sword fight. As Robert K. Ross, president and CEO of the California Endowment, […]
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Fracking with our food: how gas drilling affects farming
Photo: Gilt Taste This story originally appeared on Gilt Taste. There’s a stunning moment in the Academy Award-nominated documentary Gasland, where a man touches a match to his running faucet — to have it explode in a ball of fire. This is what hydraulic fracturing, a process of drilling for natural gas known as “fracking,” […]
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Want a better organic garden? Call out the soil-critter army
The helpful Jerusalem cricket.Photo: Franco FoliniCross-posted from Cool Green Science. There are 1 billion bacteria in a single gram of soil. (Give or take a few million.) But how can you get that army — and its insect friends, like the two-inch Jerusalem cricket pictured to the right — to help you grow bigger veggies […]
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Minneapolis to open 12 vacant lots to gardening
Minneapolis is opening up 12 vacant lots across the city to groups that will turn them into community gardens, because a lot strewn with tomatoes and strawberries sure beats one strewn with empty McDonald's cups. There's a long tradition of using empty space in cities for community gardens, and these programs can go wonky when […]
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California schemin’: How a fake organic fertilizer bamboozled farmers and watchdogs alike
What’s the difference?: What seemed like organic fertilizer to farmers could have been spiked with the synthetic kind.Truck photo (left): Iris Shreve Garrott It’s no secret that the organic food industry has seen explosive growth, taking only a mild drubbing through the recession and then continuing its ascent. At the heart of that growth has […]
