Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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As drought chokes Mississippi River, barges carrying grain shipments have nowhere to go
With no rain forecast until January, farmers are left high and dry.
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The Cochise County Groundwater Wars
A thirsty megafarm is driving a libertarian enclave in Arizona to embrace a radical solution: government regulation.
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Study: Warming winters will thaw frozen manure, further polluting U.S. waters
Nearly half the country’s waters could see an increase in toxic agricultural runoff.
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Will the Farm Bill be the next big climate package? It depends on the midterm elections.
Republicans have already vowed to strip climate funding from the bill.
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EPA declines stricter regulation on pesticide linked to bee die-offs
The birds and the bees and the pesticide-covered seeds that kill them.
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The rebirth of Hiware Bazar
How a drought-stricken community in India became a “village of millionaires”
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The Corn Belt will get hotter. Farmers will have to adapt.
The nation's largest corn producing region could soon be known as the Extreme Heat Belt.
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Historic famine looms as drought grips East Africa
Four failed rainy seasons and supply chain disruptions threaten millions with food insecurity.
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Northeast drought endangers Massachusetts’ cranberry harvest
Another year of erratic weather means cranberry farmers are facing slim margins and tough decisions.
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Cities are planting trees. Why not make them fruit trees?
From backyards to sidewalks, communities in Philadelphia and beyond see food-bearing trees as a path to food justice and climate adaptation.