Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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An Indian spiritual leader is urging the world to ‘save soil.’ Experts say he’s not helping.
Sadhguru's campaign points to a real problem, but agricultural advocates say his solutions miss the mark.
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A tiny Wisconsin town tried to stop pollution from factory farms. Then it got sued.
"This is standard operating procedure for the Big Ag boys."
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Salton Sea public health disaster gets a $250 million ‘shot in the arm’
The Interior Department announced new funding to restore a shrinking lake — if California saves more water.
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Pawpaws, America’s latest fruit craze, are being threatened by climate change
Everyone wants a piece of the lovingly nicknamed "Appalachian banana.” Can the species survive warming temperatures?
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These 15 meat and dairy companies emit almost as much methane as the EU
Tyson, Nestlé, JBS Foods and other food giants should have stricter emissions tracking, experts say
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The return of the American bison is an environmental boon — and a logistical mess
American bison are back on the rise. The problem is, they don't respect fences.
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A new tax credit for biogas could be a boon to factory farms
Experts say the Inflation Reduction Act's push for biogas is "one step forward and two steps back."
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Feds to Colorado River states: Reduce water usage, or we will do it for you
The Interior Department outlined a path for unilateral cuts last week, upping the pressure on western states.
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As drought chokes Mississippi River, barges carrying grain shipments have nowhere to go
With no rain forecast until January, farmers are left high and dry.
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The Cochise County Groundwater Wars
A thirsty megafarm is driving a libertarian enclave in Arizona to embrace a radical solution: government regulation.