Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Inside a growing movement to turn the lionfish menace into a main course
Florida is home to an effort to make the predatory lionfish a sustainable alternative to snapper, sea bass, and other popular fish.
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Veggie spirulina meatballs
Add color (and planet-friendly protein) to your plate with these algae-based "meat" balls.
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Why algae could be a ‘magic crop’ for a drought-stricken world
As the world warms and water becomes increasingly scarce, this highly adaptable single-celled organism just might become a prime player on your dinner plate.
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Pets eat a lot of meat. Insects could lower their carbon pawprint.
A Q&A with Anne Carlson, the founder and CEO of Jiminy’s, on bringing insect-based dog food to the U.S.
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Fields of Blue
One tribe's efforts to revive the native camas plant, and the ecosystems, knowledge, and sovereignty that once flourished around it.
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The Climate Future Cookbook
For a climate-resilient world, here’s what’s on the table.
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Why drought looks different depending on your region
The Northeast's 'flash drought' is a reminder that dryness isn't just a U.S. West problem.
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Friday night fish frys define Wisconsin. What happens when climate change adjusts the menu?
How do you keep a culinary tradition alive on a warming planet?
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Pipe dreams: Why far-fetched Western water projects won’t go away
There are at least half a dozen major Western water pipeline projects under consideration, ranging from ambitious to outlandish.
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How foraging for edible plants helped me connect with my roots
What started as foraging for mugwort in New York City became a new way to think about migration and belonging.