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Climate Food and Agriculture

Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

Latest Articles

  • The health-care act requires calorie labeling at fast-food joints

      From Marion Nestle: The impossibly impenetrable health care bill that just passed the House has one little piece of good news buried in it: national calorie labeling. The provision covers chains with 20 outlets throughout the country and is supposed to go into effect in a year or so.  It also covers vending machines!  […]

  • Halting tropical deforestation is in the U.S. interest

    Click to enlarge. “Want to Protect Farms and Ranches Here? Protect them there. Ending deforestation in the tropics isn’t just some tree-hugger’s cause.” Those are the opening lines of a new advertisement campaign run by the Ohio Corn Growers Association and Avoided Deforestation Partners which stresses the need to protect tropical forests in order to […]

  • Meet a young farmer leading a greenhorn ‘guerilla’ movement

    Severine von Tscharner Fleming, farmer and director of the film The Greenhorns. Severine von Tscharner Fleming is the director of the forthcoming film The Greenhorns and founder of the crucial new young farmer organization of the same name. Here’s her no-nonsense, take-no-prisoners perspective on the young farmers movement. Make no mistake, this woman is dedicated […]

  • Researchers: HFCS is much worse than table sugar

    The long-running, contentious debate over the dangers of high fructose corn syrup (HFCS) may be approaching a conclusive end — one not likely to please those sensitive souls over at the Corn Refiners Association. While there has been extensive evidence that fructose is harmful to human health and associated with metabolic diseases like diabetes and […]

  • For the food industry, has organic surpassed its sell-by date?

    Organic and the mega-market: an uncomfortable fit? Photo: Tim Psych on FlickrIs organic ag doomed to permanent niche status? Yes, according to this report from the Reuters Food and Agriculture Summit in Chicago. Based on the article, the summit appears to have been a gathering of food-industry execs and Wall Street analysts. And for this […]

  • The (almond) joy of cooking your own candy bar

    Editor’s Note: In his book Food Rules, Michael Pollan declares, “Eat all the junk food you want as long as you cook it yourself.” The idea is that by cooking at home, you’ll avoid all the unpronounceable chemicals found in store-bought junk. And even though you might gorge on it, you can only eat as […]

  • How the global food market starves the poor [video]

    To understand the complexities of the international food market — and how traders in Chicago can cause Africans to starve — you could get a Ph.D. in economics, or read a 400-page report from the World Bank. Or you watch this superb nine minute video, directed by Denis van Waerebeke. Though ostensibly created for a […]

  • The water wars: California’s salmon vs. agribiz interests

    I’ve been selling fish for 30 years, and I’m pleased that my store, the Monterey Fish Market, has a reputation for exceptionally fresh and sustainably sourced seafood. We’re lucky in that our customers support us in our mission to provide the best possible product that doesn’t contribute to the destruction of our wild fisheries. I’m […]

  • New study says school food may make kids fatter

    A new study from the University of Michigan finds that kids who eat the food served in schools are more likely to be overweight or obese than peers who bring lunch from home, and also are more likely to suffer from high levels of “bad” cholesterol. The study, which examined the eating habits of some 1,300 […]

  • 12 things you should never put in your mouth [SLIDESHOW]

    You cannot imagine the stuff that passes for food.  Lucky for you, we have found ample photographic evidence.  You may not want to view this on a full stomach.