Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Food banks have long prevented emissions. Now they’re getting into the carbon credit business.
To stay afloat, food banks in the Global South are considering selling controversial offsets for revenue.
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Following the USDA’s food and farm funding: Here’s what’s been canceled and frozen, and resources for those affected
Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.
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The USDA announced the cancellation of $148M in ‘woke’ grants. Then it went dark.
Farms, ranches, and food organizations brace for cuts, but the federal agency won’t say who’s next.
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Climate change has sent coffee prices soaring. Trump’s tariffs will send them higher.
From drought-stricken farms to rising trade barriers, the global coffee industry is facing unprecedented strain.
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A long-awaited rule to protect workers from heat stress moves forward, even under Trump
While labor experts say the regulation is progressing quickly, advocacy groups wonder what has taken so long.
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Seaweed brought fishers, farmers, and scientists together. Trump tore them apart.
A Puget Sound project turned seaweed from a nuisance into a “climate-smart commodity.” That inserted it into the president’s culture wars.
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USDA abruptly cancels rural energy grant application window
It’s the latest setback for the longstanding REAP program, casting uncertainty over the future of a resource that helps farmers save on energy and install solar.
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Texas food banks are rationing meals for flood survivors because of Trump’s cuts
The July 4th flooding has become the first major disaster to expose the grave effects of Trump’s new food and hunger policies.
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Drought is draining water supplies and driving up food costs where you’d least expect
From Mexico City to the Mekong Delta, increasingly severe droughts caused by climate change are laying waste to ecosystems and economies everywhere.
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Trump’s tax bill could be a major win for Big Ag. Everyone else? Not so much.
The bill, which just passed Congress, is a bailout for commodity growers and leaves small farmers — and U.S. consumers — out to dry.