Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Climate takes its toll on the ‘cherry capital of the world’
The erratic weather adding to the troubles of Michigan's cherry growers is impacting farmers everywhere.
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Extreme heat is forcing farmers to work overnight, an adaptation that comes with a cost
Farmers and fisherfolk across the world are shifting into nighttime work to escape perilous heat.
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How Trump could bring fish farms to the Gulf of Mexico
"If we care about climate change, we shouldn't have them in our oceans."
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Don’t blame Biden for inflation. Blame the climate.
Inflation was a defining issue in the presidential election. Here's how climate change is making everything more expensive.
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Protection of wetlands could come down to farmers, says a new report
Industrial agriculture in the Upper Midwest has been a driving force behind wetland loss. The farm bill might hold a solution.
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The Senate’s new farm bill would prioritize the climate. Too bad it’s basically doomed.
Democrats and Republicans can't seem to agree over what belongs in the nation's leading agricultural policy.
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The World Bank has a factory-farm climate problem
Development banks sent $2.3 billion to industrial animal agriculture last year, according to a new analysis.
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Meet the peach that traveled the Trail of Tears and the elders working to save it
The "Indian peach" survived genocide. Can it withstand climate change?
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Trump’s second term is already derailing food talks at COP29
At the U.N. climate summit, agricultural emissions are being sidelined — again.
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‘Praying for rain’: How New York farmers are dealing with drought — and unexpected brush fires
The dry weather in the Hudson Valley speaks to the difficulty of growing food on a warming planet.