It seems that most farmers these days are also philosophers. David Cleverdon of Illinois-based Kinnikinnick farm is no exception. We had the pleasure of celebrating David’s birthday with him and his family and friends on the farm, and then made a dinner in Chicago with Kinnikinnick produce. It was just another day on our Real Food road trip, but add Chef Paul Kahan — and some controversial Monsanto tomatoes — into the mix, and you’ve got yourself an unusual meal.
