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After Irene, Vermont shows us what climate resilience looks like
Hurricane Irene pummeled rural communities in Vermont. Their response can teach us a lot about community.
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The New Yorker food issue, ranked by kale factor
To assess this particular Moment in Food, there is no better gauge than counting the number of times a writer mentions kale.
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Black lawmakers push back against coal utilities’ new trick
Utilities are using black lawmakers to drive up prices on clean energy -- and the long-term health of low-income communities of color hangs in the balance.
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How can we get power to the poor without frying the planet?
Nearly 1.3 billion people lack access to electricity, but bringing them up to a western level of consumption of fossil fuels will fry the planet. What's the ethical path forward?
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No, sorry, but Peru is not organic-food heaven
Peru may have banned GMOs, but the success it has seen in feeding its people has a lot more to do with smart economic policies.
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Climate change makes us want to punch someone, says science
The National Bureau of Economic Research points out the connection between climate change and ... bar fights?
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All that light pollution is wasting energy AND making you sick
Our addiction to electricity is giving everyone jet lag.
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This fracking protest is more like Bonnaroo than Occupy
Who wouldn't want to get down to Britney Spears' "Toxic" at a fracking protest?
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The Anthropocene is here, whether geologists make it official or not
Humans rule the world, for worse or for worse.
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So long, Soylent. World remembers that eating rules
Its popularity may be waning as folks try to offload the stuff on Craigslist. No powdery tears were cried for the bland meal replacement.