Latest Articles
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Science has now given us peanut-butter-and-jellyfish, thank you science
Staff at the Dallas Zoo got a little wacky and fed a bunch of baby jellyfish some preservative-free peanut butter. What the what?!
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All food politics is local: What’s next for the sustainable food movement?
Local and regional food systems are where the action is going to be. What's working where and who's making it work?
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Man of the cloth: Zace the Great grows organic, heirloom veggies — and blue jeans
On a farm in the hills of Ohio, 36-year-old Zachary Myers has built a cottage industry on vintage denim.
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Send up the white smoke — we have a farm bill!
After two years of wrangling, congressional negotiators think they have a farm bill that can pass -- with food aid cuts that aren't as deep as previous versions.
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This vertical garden is 31 stories tall
Patrick Blanc has been building vertical gardens for decades, but the one he designed for a 380-foot-tall building in Sydney, Australia, is the tallest ever
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London’s new solar bridge is the largest in the world
It will provide half the energy to central London's Blackfriars train station.
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Coffeeshop “disloyalty program” rewards you for trying different cafes
It treats indie coffee shops as one interconnected community, instead of as competitors.
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Gas company: No need to frack outside London; regular old drilling will do
The British site of anti-fracking protests over the summer will not be home to fracking. Or so says the energy company that wants to drill the heck out of the site.
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Why the climate needs its own Tea Party
When Republicans dare to lean green, they get chastised and challenged. When Democrats decide to screw over the planet, nothing happens.
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Judge rules climatologist can sue skeptics who compared him to Jerry Sandusky
A libel lawsuit brought by climate scientist Michael Mann against a conservative magazine and group will proceed, a judge ruled last week.