Latest Articles
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Mixed blessings: A smaller Gulf dead zone offers less to celebrate than you’d think
This year's unusually small Gulf dead zone bucks the upward trend and will give aquatic life a chance to rebound. But it's no reason to breathe easy about nutrient runoff from agriculture.
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Umbra’s second helpings: Beer vs. wine
A reader wonders whether beer or wine deserves more green buzz. Umbra tips one back.
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The mother of all rides: Biking across America on the old Route 66
In "The Grapes of Wrath," John Steinbeck dubbed Route 66 “The Mother Road.” Now this long-abandoned cross-country byway gets a second life as an epic bike touring highway.
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Cincinnati bans fracking injection wells
The unanimous vote from the city council is a first for the state of Ohio.
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One brave warrior’s desperate leap to save a civilization
With a whiff of carbon in the air, Jim prepared for his suicide mission.
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Mitt Romney stops by Colorado to laugh about how he hates their jobs
Romney's announcement this week that he wants to end a key tax credit for wind power will not make him very popular.
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Antarctica used to be covered in palm trees, says study
A new study examining 50-million-year-old ice from Antarctica indicates that the continent used to be covered in warm-weather flora like palm trees. And hey, maybe it could be again if carbon dioxide levels get too high! By “too high” we’re talking about really high — CO2 concentrations in the early Eocene epoch, the time period […]
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Opposition to the Navy’s biofuel program just got a little more hypocritical
Sen. James Inhofe (R-Okla.) loves alternative fuels -- as long as they're made from fossil fuels.
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How did somebody steal half a million bees?
A beekeeper near Vancouver has reported the loss of 8,000 pounds of honey and 500,000 bees from one of his apiaries. Why would someone steal half a million bees? And how? Urban beekeeping is pretty hip right now so it’s the “how” we’re really stuck on. Here are our best theories: Filled beekeeper suits with […]
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What your hamburger really costs [VIDEO]
If we wanted to pay for the climate impact, water use, and healthcare costs behind our burgers, this video says we'd have to add $1.50 to the price of every one we ate.