Climate Food and Agriculture
All Stories
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Why a new method of growing food on Mars matters more on Earth
Turns out growing crops on the Red Planet is a lot like growing food on a climate-ravaged Earth.
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Cicadas à la carte? Here’s why it’s so hard to get Americans to eat bugs.
Edible insects could decarbonize America's food system. But lobbyists, conspiracy theories, and your "ick" factor stand in the way.
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This enzyme is responsible for life on Earth. It’s a hot mess.
And it’s getting worse with extreme heat.
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A trillion cicadas will emerge in the next few weeks. This hasn’t happened since 1803.
They're a little early, thanks to climate change.
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Can electric woks produce great stir-fry?
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
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Can the harsh conditions of space breed more resistant crops for Earth?
To make crops resilient to climate change, scientists are exposing seeds to cosmic radiation, extreme temperatures, and low gravity.
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Behind the ‘butter board’: How the dairy industry took over your feed
A vast constellation of celebrities, from Kelly Ripa to the McDonald’s mascot Grimace, have helped push dairy sales.
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What will it take to get companies to embrace reusable packaging?
Inside the effort to standardize the design of returnable containers.
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As the climate changes, cities scramble to find trees that will survive
“Everybody is looking for the magic tree.”
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The EPA is cracking down on PFAS — but not in fertilizer
Farmers spread treated human waste on their crops. It's full of forever chemicals.