Climate Food and Agriculture
All Stories
-
Scientists want to build a ‘doomsday’ vault on the moon
Climate change is threatening Earth's biodiversity. Could frozen regions of the moon be the best place to "back up" lifeforms?
-
This simple farming technique can capture carbon for thousands of years
Across the world, farmers are turning waste biomass into biochar, improving soils, boosting yields, and creating a new source of income.
-
Here’s how much cropland could be freed up if Americans ate half as much meat
A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.
-
How can you tell if soil is healthy? Just listen to it.
First-of-its-kind research shows how "ecoacoustics" can help scientists monitor the health of soils — using underground critter concerts.
-
Vegan cheese that tastes like cheese? These startups may have cracked the code.
Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
-
Farmworker advocates celebrate rare EPA ban of toxic pesticide
The immediate suspension of DCPA will spare workers' children "lifelong harm."
-
‘Una cuestión de vida o muerte’: Cómo la respuesta ante desastres pone en peligro a los trabajadores agrícolas de EE. UU.
En una exclusiva de Grist, un nuevo reporte concluye que los vacíos en la información terminan poniendo a las comunidades vulnerables aún en mayor riesgo.
-
‘A matter of life and death’: How disaster response endangers US farmworkers
In a Grist exclusive, a new report finds that data gaps end up putting vulnerable communities at even more risk.
-
Plants and their pollinators are increasingly out of sync
As global temperatures rise and seasons shift, bees and other pollinators are missing critical connections with flowers and crops.
-
One in 11 people went hungry last year. Climate change is a big reason why.
Hunger and food insecurity are no longer merely benchmarks of public health. They are symptoms of a warming world.