Climate Food and Agriculture
All Stories
-
The climate fight that’s holding up the farm bill
11 percent of the country’s emissions come from agriculture. Will Congress do anything about it?
-
The election could shape the future of America’s food system
The nation’s agricultural policies — and the price of your food — are at stake this November.
-
Vegan cheese won’t save the world — but this brand hopes you’ll buy it anyway
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
-
Food is a huge source of methane emissions. Fixing that is no easy feat.
At least two-thirds of methane emissions come from human activity, which is both a problem and an opportunity.
-
How to sell an ‘ugly’ vegetable? Give it googly eyes.
Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers — and curb food waste.
-
An unlikely line of defense during heat waves: Food banks
Food pantries and meals-on-wheels organizations are taking on a new role during climate emergencies.
-
A new solution for flood-prone cities? Concrete made from shellfish waste.
Researchers have developed a type of concrete that uses discarded shells to trap water. It's now combating floods and food waste in urban gardens and along cycling paths.
-
Scientists want to build a ‘doomsday’ vault on the moon
Climate change is threatening Earth's biodiversity. Could frozen regions of the moon be the best place to "back up" lifeforms?
-
This simple farming technique can capture carbon for thousands of years
Across the world, farmers are turning waste biomass into biochar, improving soils, boosting yields, and creating a new source of income.
-
Here’s how much cropland could be freed up if Americans ate half as much meat
A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.