Climate Food and Agriculture
All Stories
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Following the USDA’s food and farm funding: Here’s what’s been canceled and frozen, and resources for those affected
Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.
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The USDA announced the cancellation of $148M in ‘woke’ grants. Then it went dark.
Farms, ranches, and food organizations brace for cuts, but the federal agency won’t say who’s next.
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Climate change has sent coffee prices soaring. Trump’s tariffs will send them higher.
From drought-stricken farms to rising trade barriers, the global coffee industry is facing unprecedented strain.
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A long-awaited rule to protect workers from heat stress moves forward, even under Trump
While labor experts say the regulation is progressing quickly, advocacy groups wonder what has taken so long.
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Seaweed brought fishers, farmers, and scientists together. Trump tore them apart.
A Puget Sound project turned seaweed from a nuisance into a “climate-smart commodity.” That inserted it into the president’s culture wars.
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USDA abruptly cancels rural energy grant application window
It’s the latest setback for the longstanding REAP program, casting uncertainty over the future of a resource that helps farmers save on energy and install solar.
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Texas food banks are rationing meals for flood survivors because of Trump’s cuts
The July 4th flooding has become the first major disaster to expose the grave effects of Trump’s new food and hunger policies.
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Drought is draining water supplies and driving up food costs where you’d least expect
From Mexico City to the Mekong Delta, increasingly severe droughts caused by climate change are laying waste to ecosystems and economies everywhere.
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Trump’s tax bill could be a major win for Big Ag. Everyone else? Not so much.
The bill, which just passed Congress, is a bailout for commodity growers and leaves small farmers — and U.S. consumers — out to dry.
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What does climate change mean for agriculture? Less food and more emissions.
New research sheds light on how rising temperatures are squeezing farmers and raising prices for consumers.