Climate Food and Agriculture
All Stories
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Climate-friendly farming is taking root in New York
New York wants to fight climate change through good farming. Here's the dirt.
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Remember the rainforests? We still haven’t saved them.
A Pennsylvania-sized chunk of forest fell in 2018.
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How to protect our food from a crazy climate? Consider the hazelnut.
Hazelnuts could be the sustainable food of the future.
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Veggie discs? Seitan slabs? E.U.’s meat fans want to rebrand vegetarian food
“It is going to be a bit repulsive if you have to eat something called ‘vegetable protein tube.’”
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Burger King’s ‘Impossible Whopper’ is 0% meat and 100% real
Yes, the company announced it on April Fool's Day. But Burger King says this high-profile, meatless burger option is no joke.
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This Bay Area entrepreneur is out to un-scramble the food system
Josh Tetrick has weathered controversy and created a vegan egg that might just beat the real thing. We asked him what's next.
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‘Regenerative agriculture’: World-saving idea or food marketing ploy?
Here's the dirt on the next big foodie buzzword.
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What’s the catch? With seafood, it’s often a mystery.
How fish fraud leads to empty bellies.
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Marketing made the avocado. Could it help us eat less meat?
What the story of the humble avocado can teach us about saving the world.
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It’s time for California to let some of its thirsty farmland go
There just isn’t enough water, according to a new report.
