Climate Food and Agriculture
All Stories
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Climate-friendly burgers: fact or fiction?
A new study suggests it's possible, but there's a catch.
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Genetically engineered salmon may be coming to a store near you
It could offer a way out of the deadly spiral of overfishing that is decimating wild fish stocks.
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California wildfires torch the legalization hopes of pot growers
Early October is peak harvest for cannabis. But flames got the crop first.
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‘Flash drought’ could devastate half the High Plains wheat harvest
Get ready for more dry disasters that appear out of nowhere.
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New Jersey tackles food waste and hunger — for the climate
A new law aims to cut the state's food waste in half by 2030.
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It’s tine to take America’s plastic fork problem seriously
Wait, we toss out how many plastic utensils every year?
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Climate change spells dry times ahead for the West
Snowpack, groundwater, and Colorado River levels are all shrinking.
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Is organic always better? It’s not as clear-cut as you might think.
To be truly sustainable, agriculture needs to go beyond pesticides and fertilizers.
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What do small-scale farmers want for the future and for their kids?
We talked to small farmers in Thailand about their feelings on their profession and lifestyle.
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How climate change is screwing up your favorite season
Enjoy the autumn while it lasts.
