Climate Food and Agriculture
All Stories
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![Illustration of fancy plated vegetables]()
![Illustration of fancy plated vegetables]()
What does it matter when an elite restaurant cancels meat?
Meat is getting ousted from the most aspirational plates. What happens now?
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Should I give up dairy because of climate change?
So much of a food's environmental footprint has to do with how you eat it!
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How a massive new cattle feedlot threatens one of Iowa’s last pristine waterways
Years of controversy, environmental violations, and a whole lot of poop
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How much forest did we lose in 2020? Like, a Netherlands’ worth
Report: Dry, fiery weather is killing the world's trees
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![A photo of trees silhouetted against bright orange flames]()
![A photo of trees silhouetted against bright orange flames]()
These companies’ deforestation promises went up in flames
Deforestation was supposed to end in 2020. Instead, it hit a 12-year high.
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![A black and white cow on top of a photo of red seaweed]()
![A black and white cow on top of a photo of red seaweed]()
Seaweed: A planet-saving, anti-burping drug for cows
New study: Sprinkling red seaweed in cattle feed slashes methane burps
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![Trophic Foods]()
![Trophic Foods]()
This startup says seaweed is the secret to a better faux burger — and a healthier climate
The same stuff you see wrapped around sushi can make fake meat look, cook, and taste like the real thing — and help save the planet, too.
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Wild crops could save our food system — if we don’t destroy them first
Endangered sunflowers, lost potatoes, and rare walnut trees: The food system depends on wild plants.
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1,000 years of fake meat in 2 minutes
We prepared six faux meat dishes from the past 1,000 years
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Are animals eating all the human food?
There's not really a simple prescription to graze our way out of the climate crisis.
