Climate Food and Agriculture
All Stories
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Farmers are reeling from Trump’s attacks on agricultural research
A "rollercoaster" of funding cuts and layoffs have gutted critical agricultural research projects across the nation.
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These vegan meat brands taste almost as good as the real thing. Taste tests prove it.
New research shows which products are closest to "taste parity" — and which need more work.
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Farmers and small business owners were promised financial help for energy upgrades. They’re still waiting for the money.
Rural residents are left holding the bills for everything from solar panels to grain dryers.
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‘Our people are hungry’: What federal food aid cuts mean in a warming world
The USDA’s decision to cut $1 billion worth of food aid is causing layoffs, supply shortfalls, and the end of donations at charitable groups across the country — all as hunger continues to climb.
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A greener Ramadan: How Atlanta-area mosques are cutting food waste during the Muslim holy month
At some places of worship, hundreds of people attend the evening breaking of the fast — which means a lot of discarded food and plastic water bottles. This year, more than a dozen sites of worship are planning “zero-waste” iftars to tackle the problem.
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Trump’s fertilizer tariffs could disrupt US crop production, from tomatoes to corn
The tax on potash, a key plant nutrient, spells trouble for farmers — and soil health.
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What Trump’s escalating trade wars mean for your grocery bill
Climate change and bird flu are already driving up food prices. Trump's tariffs are about to make it worse.
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Slim margins, climate disasters, and Trump’s funding freeze: Life or death for many US farms
Federal programs are a lifeline for farmers. Now many are questioning whether they can stay in business.
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This ancient bit of ingenuity keeps carbon trapped for thousands of years
Turning plant waste into biochar captures loads of carbon. New research suggests it stays trapped for much longer than scientists thought.
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America’s avocado obsession is destroying Mexico’s forests. Is there a fix?
With deforestation rising and violence a constant threat, a bold initiative is using satellites to ensure U.S. supermarkets sell ethical, eco-friendly avocados.