Climate Food and Agriculture
All Stories
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What Europe’s egg-hurling farmers can teach us about climate progress
EU officials had big plans to slash emissions from farming. Then the protests started.
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As the Klamath River dries, tribal nations and farmers come to rare agreement
“What’s at stake is our very livelihood, our culture, our identities, our way of life."
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Hot? Hungry? Step inside these food forests.
In cities like Tucson, Arizona, neighbors are planting trees to provide shade — and food.
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Bottom trawling shreds the seafloor. It may also be a huge source of carbon emissions.
Dragging nets along the ocean bed wrecks marine life, but researchers can’t agree on how bad it is for the climate.
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How to build renewables without threatening biodiversity? Carefully.
Researchers say coupling wind and solar farms with actual farms is a good place to start.
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24 Climate Predictions for 2024
Plastics, taxes, and expensive desserts: Grist reporters weigh in on the climate trends that will shape the year ahead.
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‘Green roads’ are plowing ahead, buffering drought and floods
As the developing world witnesses a boom in road building, a movement to retrofit existing roads is gathering steam. Using embankments, channels, and dikes, so-called “green roads” help control floods, harvest excess water for use in irrigation, and slash maintenance costs.
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How can California solve its water woes? By flooding its best farmland.
Restored floodplains in the state’s agricultural heartland are fighting both flooding and drought. But their fate rests with California’s powerful farmers.
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The world now has a roadmap for food and climate. But it’s missing a few things.
For one, the U.N.'s proposal barely mentions fossil fuels.
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How much carbon can oysters store? Scientists are trying to find out.
Oysters stabilize shorelines, trap carbon-rich sediment, and help marshes grow.