Climate Food and Agriculture
All Stories
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Whole, skim, or soy? The congressional battle over milk in school lunches.
Offering kids nondairy milk could be a climate solution. No one's talking about it that way.
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How baby chickens became America’s hottest commodity
Soaring egg prices have people flocking to buy chickens, creating a nationwide shortage of chicks.
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The ‘king of poisons’ is building up in rice
Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.
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New York City is making people compost — or pay up
New Yorkers can now get fined for not separating their food scraps. Some critics say that's not the right approach.
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The USDA is unfreezing clean energy money — but ‘inviting’ grant recipients to remove DEI and climate language
The agency is finally moving on getting gridlocked money to farmers. But at what cost?
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A federal judge just hit the brakes on Trump’s plan to fast-track industrial fish farming in the Gulf
Advocates for marine health say aquaculture "has no place in U.S. ocean waters."
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Egg prices hit record highs. Are you ready to try a vegan egg?
Bird flu has apparently done what environmentalists have long dreamed of: made Americans curious about egg alternatives.
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Tariffs won’t just hit your wallet. They could also increase food waste.
From farm to retail, the threat of trade barriers is already impacting the food supply chain.
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The $20B question hanging over America’s struggling farmers
Extreme weather wiped out billions in crops last year — but most federal aid may end up going to the wrong farms.
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Farmers are reeling from Trump’s attacks on agricultural research
A "rollercoaster" of funding cuts and layoffs have gutted critical agricultural research projects across the nation.