Climate Food and Agriculture
All Stories
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Mango farms where? Climate change is scrambling where the world’s food is grown.
The well-traveled tropical fruit exemplifies how farmers are embracing new crops as the world warms.
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Lab-grown meat rebrands itself to woo Trump — and RFK Jr.
The cultivated meat industry hopes a pro-business argument can win over skeptical Republicans.
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In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
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Gleaning: The ancient practice fighting modern food waste
“The simple act of turning discarded crops into nourishment bridges so many divides.”
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The US wants to cut food waste in half. We’re not even close.
Americans waste more than 300 pounds of food per person per year, study says.
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A secret weapon in agriculture’s climate fight: Ants
Ants — yes, ants — could protect apples, nuts, cocoa, and other beloved crops from disease and climate change.
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Three-quarters of the world’s land is drying out, ‘redefining life on Earth’
Climate change has made great swaths of the planet drier and soils saltier, jeopardizing food production and water access for billions.
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Why it’s so hard to create a truly recyclable Keurig coffee pod
A company is betting on aluminum to solve K-cups’ sustainability problem. But experts say it’s complicated.
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Climate takes its toll on the ‘cherry capital of the world’
The erratic weather adding to the troubles of Michigan's cherry growers is impacting farmers everywhere.
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Extreme heat is forcing farmers to work overnight, an adaptation that comes with a cost
Farmers and fisherfolk across the world are shifting into nighttime work to escape perilous heat.