Climate Food and Agriculture
All Stories
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Coke bottle made of ice helps you water down your corn syrup, ponder mortality
Supposedly Coke's ice bottle is eco-friendly, because by the time it melts, you’re left with nothing but a sugar high and a dumb red Coca-Cola band to remind you of global branding’s insidious nature.
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Disgusting pizza-spaghetti smoothie will make you glad you’re an American
Can you think of anything tastier than a pizza-and-spaghetti-flavored slushie? YEAH, US TOO.
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A full-bodied high-fructose corn syrup with a sticky mouthfeel
It's in everything that Big Food produces -- and now, you can make the artisanal version at home. But why?
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What should you eat after the apocalypse?
How about this delicious salad of lentils, weeds, and dead bugs? Listen, it's the apocalypse, stop being so picky.
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If you don’t feel like cooking your own bugs, opt for an insect energy bar
You don't want to roast bugs for dinner, and we agree. Roasting is super work-intensive. What you need is a bug-based energy bar.
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Burger King has invented a way for you to eat a burger while riding your bike
We get it -- you want to ride your bike, like we keep telling you to, but you're hampered by the fast-food burgers you're double-fisting. Well, your long nightmare is over.
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Watch what happens when this toddler figures out his food is animals
We're not saying you should stop eating animals. We're just saying that if you don't, this 2-year-old may be more ethically conscious than you.
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This burger uses deep-fried lasagna for a bun, because why should food make any sense
This thing is a monster, an idea that trickled down from the whacked-out minds of fast-food executives back into a more upscale food culture.
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Strengthening the food chain: Farmers and workers unite, find power in numbers
The Farm Labor Reality Tour showed how a system that pits farmers and workers against each other can also unite them to work for common goals.
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GMO-free ingredients are tough to round up in the U.S.
Consumers want GMO-free products, but food manufacturers are having an exceptionally difficult time finding ingredients that haven't had their genes tinkered with.
