Climate International
All Stories
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Here’s what to watch for at this month’s global plastics treaty talks
Delegates are meeting in Geneva for a sixth — and potentially final — round of negotiations.
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Climate change has sent coffee prices soaring. Trump’s tariffs will send them higher.
From drought-stricken farms to rising trade barriers, the global coffee industry is facing unprecedented strain.
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This fuel is 50% plastic — and it’s slipping through a loophole in international waste law
Environmental groups are concerned that rich countries are exporting plastic to poor countries in the form of “refuse-derived fuel."
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Drought is draining water supplies and driving up food costs where you’d least expect
From Mexico City to the Mekong Delta, increasingly severe droughts caused by climate change are laying waste to ecosystems and economies everywhere.
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This year’s UN climate talks are already behind — 5 months before COP30 kicks off in Brazil
Thorny questions about who will pay for global climate action derailed a climate summit in Bonn, Germany, this week.
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UNESCO appoints Indigenous co-chairs to protect languages and knowledge amid climate crisis
"A single word like 'X̱maay' contains generations of climate knowledge, laws, and cultural practices."
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Progress and frustration mark the UN’s third Ocean Conference
The historic high seas treaty is not yet in effect — but countries drew closer to implementing it.
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How 3 years of war have ravaged Ukraine’s forests, and the people who depend on them
Nearly 5 million acres have burned since Russia’s latest invasion in 2022, ignited by rocket fire, artillery shelling, and explosive devices.
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Cuts to USAID severed longstanding American support for Indigenous peoples around the world
Without U.S. funding, Indigenous communities in Peru and elsewhere face increasing threats to their land, livelihoods, and human rights.
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Trump’s climate denial may help a livestock-killing pest make a comeback
Climate change could be helping the flesh-eating screwworm fly spread, undoing decades of progress — and the USDA isn’t doing anything about it.