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A New York Times editorial gives the push to label GMOs some cover in policy-wonk land -- and helps broaden the discussion over food-system transparency.
The real problems with a controversial, retracted study weren't about the science but about respect for the subjects' values.
An article details the contradictory claims activist groups have made over the years in their fight against genetically modified crops.
The genetically modified food labeling debate heads back to Congress.
A recent New York Times story brings the pitched battle over GMOs to the trendy meatless burger’s doorstep.
It's time to revamp the rules covering genetic engineering, says the president's science adviser -- and both sides in the GMO wars agree on that.
It sounds like a setup to a horror movie: A genetically modified glow-in-the-dark lamb was unintentionally sold to a slaughterhouse. But really, NBD.
We have some good and some bad reasons for worrying about GMOs — especially when they’re us.
When the healthy-fast-food chain announced it was dropping most GMO ingredients, it probably didn't expect a full-on media backlash.