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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Farmers are using techniques to cut down on emissions and help their crops weather tougher conditions.
The heat was particularly dramatic in Alaska and the Southeast.
A new initiative will use haute cuisine to fund carbon sequestration.
FEMA isn’t prepared for the extreme weather ahead. But our food system is already adapting.
Even in the face of a global pandemic.
A new law that was fast-tracked through the Arizona legislature prohibits cities from banning natural gas in buildings.
Meet the innovators finding new uses for captured carbon.
Is the president suffering from a gastrointestinal condition that forces him to flush upwards of 10 times per bowel movement?
“What is coming out of these flares is toxic: It's harmful to people, it's harmful to local air quality, and it's harmful to the climate."
