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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
A growing legion of activist chefs is raising awareness of environmental and social sustainability, and helping to make the world healthier for everyone.
Renewable energy had a little spring in its step this year.
The FDA found disturbingly high levels of PFAS in common foods including (sob) chocolate cake
“All of our ecosystems are in trouble. This is the most comprehensive report on the state of the environment. It irrefutably confirms that nature is in steep decline.”
A common fertilizer can cause explosions. The EPA doesn’t classify it as 'hazardous.'
A new study in the French Pyrenees has discovered microplastic rain that could be coming from up to 100 miles away.
Scientists and historians are looking to remote glaciers for insights into events like the Black Plague and Great Depression.
A hurricane-strength storm system unleashed torrential rainfall over the deep Nebraska snowpack.
“Ice on Fire” focuses on solutions but glosses over the challenges of achieving a sustainable future.