agriculture

Edna Lewis, late doyenne of traditional southern fare, in Gourmet

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. The January issue of Gourmet is devoted to the food of the U.S. south — probably our sturdiest regional culinary tradition. I adore southern cooking, and the issue had my stomach grumbling from start to finish. I can think of […]

Tyson Foods chief nets $10 million — oops, no, $24 million

Update [2007-12-28 10:14:4 by Tom Philpott]:According to AP, Tyson CEO Richard Bond made total compensation of $24 million in 2007, not $9.88 million, as reported by Bloomberg. Here’s how industrial meat production works: you stuff animals into pens, feed them genetically modified, nutritionally suspect corn and soy (along with growth hormones), and force them to […]

Unlike the U.S., European governments are cutting back on agrofuel goodies

European biodiesel makers have entered a rough patch. The price for their main feedstock, rapeseed, has risen more than 50 percent since the beginning of the year. But the price of the final product, biodiesel, has plunged, because producers are churning out far more biodiesel than the market can absorb. Similar conditions hold sway among […]

No holiday cheer from the meat industry

This isn’t what you want to hear about in the wake of the holiday feast, but here goes. From a meat-industry trade journal: A new strain of swine influenza — H2N3, which belongs to the group of H2 influenza viruses that last infected humans during the 1957 pandemic, has been identified by researchers. However, this […]

Let the nativists try eating their words

The prognostication game is a tricky one, but here are two wild guesses: 1) Lou Dobbs will enjoy a robust meal today; and 2) he’ll issue some stark platitude, either to chortling table mates or millions of viewers of his CNN show, denouncing the "illegal aliens" who sneak in to "leach America’s prosperity" or some […]

Top green food stories of 2007

“…to make whole what has been smashed…” — Walter Benjamin, Theses on the Philosophy of History All over the country, communities are organizing to establish food sovereignty. From low-income neighborhoods in Milwaukee to Detroit and Brooklyn, to the very heart of industrial agriculture, people are getting their hands dirty and building up their own alternatives […]

Why “the end of cheap food” isn’t automatically a good thing

A decade ago, a barrel of oil fetched little more than $10. While the bargain-priced oil gushed, SUVs roared out of dealer lots and carbon emissions rose steadily. To a lot of people concerned about climate change, the time seemed ripe for a steep jump in oil prices. We’re in for some roughage. Photo: iStockphoto […]

A new piece on the insanity that is U.S. ethanol policy

I have an article in Salon on the insanity that is America's ethanol policy. The new energy bill sets this country on a path to finish the assault on the world food supply begun by the (even lamer) 2005 energy bill. As I explain, our ethanol policy does not help fight global warming, but it does threaten food supplies:

In just the past two years, food prices have jumped 75 percent in real terms ... The Economist points out the amazing statistic that "the demands of America's ethanol program alone account for over half the world's unmet need for cereals."

By law (the 2005 energy bill) we are going to increase corn ethanol production at least 50% over the next few years. And the new energy bill will probably require corn ethanol to triple from current levels! But current levels are already bringing havoc down on the global food market.

The GM seed giants lumber into the veggie patch

In 2005, Monsanto bought Seminis, the world’s largest vegetable-seed company. At the time, Monsanto — which enjoys a dominant position in the global market for GM soy, corn, and cotton traits — claimed it had no imminent plans to subject veggies to genetic modification. Now I learn from the excellent new blog SeedStory, by Matthew […]