Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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La gente que alimenta a Estados Unidos está pasando hambre
El cambio climático está agravando una crisis nacional, dejando a los trabajadores agrícolas con platos vacíos y costos en aumento.
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Inside a new experiment to find the climate-proof coffee of the future
An international public-private partnership is supercharging coffee breeding to save your morning brew.
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Hunger was already bad enough. Then Beryl hit.
Food spoils when the power goes out, exposing more people to hunger and food insecurity. But the crisis goes deeper than that.
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When is it safe to burn fields? In Thailand, farmers can turn to a new app to check.
Researchers at Chiang Mai University developed a system that aims to reduce deadly smog from agricultural burning, while shifting the blame away from farmers.
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No Parm, no problem: How modern chefs are veganizing the Caesar salad
On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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Food’s climate footprint was once again MIA at global talks
At the G7 summit and Bonn climate conference, world leaders failed to discuss "the cow in the room."
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Farmers who graze sheep under solar panels say it improves productivity. So why don’t we do it more?
Allowing livestock to graze under renewable developments gives farmers a separate income stream, but solar developers in Australia have been slow to catch on.
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The world is farming more seafood than it catches. Is that a good thing?
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
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Heat waves are making restaurant kitchens unsafe. Workers are fighting back.
As climate change makes summers hotter, restaurant employees are walking out and unionizing.
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How forecasts of bad weather can drive up your grocery bill
Economists are seeing a growing link between isolated climate shocks and supply chain disruptions that lead to higher food costs.