Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Farming the urban sea
In Long Island Sound, just outside New York City, new aquaculture projects promise to clean the water while raising low-input sustainable seafood in vertical underwater gardens.
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Seeding justice: Monsanto vs. soybean farmer case hits the Supreme Court
Can the seed giant patent DNA, even if a farmer comes by it legally? After several courts sided with the company, the Supreme Court will take up one farmer's appeal.
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These grassroots heroes are fighting for food democracy
The recipients of this year's Food Sovereignty Prize represent the diversity of a powerful global movement promoting healthy food for all.
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Climate change: The elephant in the dining room
Food security expert David Lobell says climate change is already throwing our food systems for a loop. To survive the coming decades, he says, we’re going to need all the tools at our disposal.
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U.N.: Global hunger not as bad as we thought, but it’s still bad
And with the advent of climate change, it's not going to get better any time soon.
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Brewmaster makes beer out of yeast harvested from his beard
A brewmaster in Oregon discovers that the yeast in his beard is no different from other yeast. Then he decides to use it to make beer. Then he gives it a gross name? Sadly, if someone handed us a cold one, we would drink it.
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Back from the dead: MacArthur genius wants to keep runoff out of the Gulf
Marine ecologist Nancy Rabalais has spent 30 years studying the Gulf of Mexico "dead zone" -- a human-made disaster caused in large part by industrial agriculture. Here's what she wants you to know.
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Chickens raised in New York backyards lay polluted eggs
Which absolutely should not surprise you.
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PSA: Drinking liquid nitrogen is a bad idea
“Duh,” you say? Tell that to a British teen who just had to have her stomach removed.
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Hardcore pumpkin: Should I buy an organic jack-o’-lantern?
As mountains of cheap, industrially grown carving pumpkins beckon, what is a conscious, holiday-loving girl to do?
