Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
-
Bottom trawling shreds the seafloor. It may also be a huge source of carbon emissions.
Dragging nets along the ocean bed wrecks marine life, but researchers can’t agree on how bad it is for the climate.
-
How to build renewables without threatening biodiversity? Carefully.
Researchers say coupling wind and solar farms with actual farms is a good place to start.
-
24 Climate Predictions for 2024
Plastics, taxes, and expensive desserts: Grist reporters weigh in on the climate trends that will shape the year ahead.
-
‘Green roads’ are plowing ahead, buffering drought and floods
As the developing world witnesses a boom in road building, a movement to retrofit existing roads is gathering steam. Using embankments, channels, and dikes, so-called “green roads” help control floods, harvest excess water for use in irrigation, and slash maintenance costs.
-
How can California solve its water woes? By flooding its best farmland.
Restored floodplains in the state’s agricultural heartland are fighting both flooding and drought. But their fate rests with California’s powerful farmers.
-
The world now has a roadmap for food and climate. But it’s missing a few things.
For one, the U.N.'s proposal barely mentions fossil fuels.
-
How much carbon can oysters store? Scientists are trying to find out.
Oysters stabilize shorelines, trap carbon-rich sediment, and help marshes grow.
-
What would it take to end the meat culture wars?
A COP28 proposal to eat less meat would come amid a right-wing backlash against alternatives.
-
What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
-
The libertarian developer looming over West Maui’s water conflict
Peter Martin spent decades guzzling water around Lāhainā. Then came the fire.